baking powder 1 ½ tsp. loaf pans. A delicious recipe if you don't like a sweet dessert. Mix ingredients. This quick bread is inspired by my favorite cocktail. Pour into 2 greased and floured loaf pans. But I have a plan! Preheat the oven to 350 degrees F. In a medium mixing bowl, add the sugar, applesauce, oil, eggs, and vanilla. Spoon the batter into the prepared pan. Combining both a pineapple bread with zucchini bread recipe … Stir into zucchini mixture Fills TWO 5×9 pants. Preheat the oven to 350 degrees F. Grease two 8 1/2-by-4 1/2-by-2 1/2-inch loaf pans with cooking spray. Stir zucchini, pineapple, flour, soda, salt, baking powder, spices, raisins, and walnuts into the egg mixture; blend well. 1 ½ cups shredded zucchini (from about 2 medium zucchini), © 2020 EatingWell.com is part of the Allrecipes Food Group. Here goes! cinnamon ¾ tsp. Fold the oil mixture into flour mixture until combined. Swiss and salami have had their day. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and allspice in a small mixing bowl. Beat 3 eggs to blend. In lg bowl, mix the eggs, zucchini, oil, pineapple and vanilla. (If needed, tent with foil during the last 20 minutes to keep the top from overbrowning.). A combination of whole-wheat flour and oats in the batter make it more nutritious--and more interesting--than standard zucchini bread, too! Mix flour, baking soda, salt, baking powder, and cinnamon in a bowl. I have a similar recipe that is so very moist. Zucchini Bread with Pineapple Recipe: Recipe yield: 2-9 x 4 loaves or 24 slices. EatingWell may receive compensation for some links to products and services on this website. My husband, family and friends all love this bread.grated zucchini, 3 tsp cinnamon and l sml box of instant butterscotch pudding. Transfer to two 8x4-in. In a large mixing bowl, combine sugar and oil. All rights reserved. this link is to an external site that may or may not meet accessibility guidelines. Healthy zucchini bread is a result of my local farmer’s zucchini season in full swing. well drained crushed pineapple. I would love to try it out. Info. Zucchini bread recipe. Pour into 2 greased bread pans and bake at 350°F until done. Mmmm... scrumptious with a bit of cream cheese! In a 1980 article from Colorado, Extension agent Pat Kendall says the Zucchini Pineapple recipe … … Banana bread is the most common quick bread. Sprinkle the flour across the top of the wet ingredients, and then sprinkle the baking soda, cinnamon, salt, and baking powder across the top of the flour. This easy zucchini-pineapple bread is the perfect healthy breakfast treat! Add zucchini mixture to flour mixture, stirring just until moist. In a large bowl, whisk together the eggs, applesauce, oil, sugars, and vanilla. Stir in the raisins. In a separate bowl mix together the flour, soda, baking powder, and salt. Pineapple Carrot Zucchini Bread is spiced with ginger and cinnamon, and the perfect quick bread for breakfast, brunch, or an after school snack! Beat eggs with a mixer at medium speed until foamy. Stir in shredded zucchini and pineapple. I got the idea for this recipe from Taste of Home which had a recipe for Pineapple Zucchini bread. cinnamon (I always use more - love the taste of cinnamon) and 1 sml box butterscotch instant pudding. I've got plenty of zucchini! This zucchini bread is made with walnuts, which adds both protein and healthy fats to your loaf. Ugh, I was totally that person yesterday. Perfect for a summer breakfast, dessert, or as a quick snack! Add to the dry ingredients and mix well. Sign up for the Recipe of the Day Newsletter Privacy Policy, Grilled Pork Chops with Spicy Zucchini-Pineapple Salsa, Ree's Quesadillas with Shrimp, Pineapple and Peppers, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate). Bake until a toothpick inserted in the center comes out clean with some moist crumbs, about 1 hour. Bake at 350° for 60 … Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Warm cinnamon and crushed pineapple turn ordinary mellow zucchini bread into a distinctive sweet snack or dessert. Time needed: 50 minutes. In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Get Zucchini-Pineapple Bread Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Instructions. Add all wet ingredients: eggs, sugars, and oil in 1 bowl and mix on low or by hand. Whisk oil, applesauce, vanilla and eggs in a small bowl until well combined. Brush the top of the bread with the reserved pineapple juice. Stir in the zucchini, pineapple and walnuts. Bake 60-70 minutes or until toothpick comes out clean. If you find that you need a little more sweetness you can always drizzle honey on your slice. This bread is so moist with the zucchini and the crushed pineapple. Pineapple Zucchini Bread Recipe. Reducing the sugar in this recipe was challenging because of the moisture from the zucchini. Crecipe.com deliver fine selection of quality Zucchini pineapple bread recipes equipped with ratings, reviews and mixing tips. Combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat into sugar mixture until blended. Whisk together dry ingredients: In a medium sized bowl, vigorously whisk together the flour, baking … Paleo zucchini bread. Katie Lee's Pumpkin Monkey Bread with Orange... Preheat the oven to 350 degrees F. Grease two 8 1/2-by-4 1/2-by-2 1/2-inch loaf pans with cooking spray. Banana bread is the most common quick bread. 7 healthy zucchini bread recipes to try ASAP Photo: Cookie+Kate 1. In a large bowl, beat the sugar, applesauce, oil, egg whites, egg and vanilla until well blended. Today’s version of this classic quick loaf has a tropical flair with the healthy (and tasty) addition of carrots! More Summer Quick Breads https://www.cookingchanneltv.com/recipes/zucchini-and-pineapple-bread Instructions. Stir gently into mixture until just blended. Moist and tender, this zucchini bread is sort of like a rich banana nut bread with sweet bits of pineapple throughout. Saving the pineapple juice strained from the can to brush on top of the bread keeps it moist and adds more pineapple flavor. Combine flour, baking soda, baking powder, cinnamon, nutmeg. Mix ingredients. Zucchini Pineapple Bread. Has 3 c shredded zucchini, 3 tsp. The … Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Fold the drained pineapple and shredded zucchini into the batter. Set aside. Good appetite! Cool 30 min. This gluten free zucchini bread is the perfect little treat to get your morning started. Add all wet ingredients: eggs, sugars, and oil in 1 bowl and mix on low or by hand. Enjoy as an afternoon snack with a cup of coffee or tea. In other words, if you know anyone who turns up their nose at zucchini bread, you might surprise them with this one. See more ideas about favorite recipes, dessert recipes, zuchinni recipes. In a medium mixing bowl, add the sugar, applesauce, oil, eggs, and vanilla. Cool 10 min; remove from on to cooling rack. As I pulled a loaf of this Carrot Pineapple Zucchini Bread Recipe from the oven yesterday, I was thinking about my best friend in high school, and how I sure wish we could have enjoyed a slice of this bread and a cup of tea together, and talked about my trip in person, and life in general. Blend in pineapple and zucchini. Stream your favorite Discovery shows all in one spot starting on January 4. A combination of whole-wheat flour and oats in the batter make it more nutritious--and more interesting--than standard zucchini bread, too! Beat sugar, vegetable oil, eggs, … Beat until thick and foamy. Stir in: 2 cups coarsely shredded zucchini 1 can (8 oz.) PINEAPPLE ZUCCHINI BREAD. Use the toothpick test. In lg bowl, mix the eggs, zucchini, oil, pineapple and vanilla. The recipe yields two generous loaves, which is a fine way to use the abundance of fresh zucchini harvested from her garden during the summer. Baked with fresh or canned pineapple, it’s soft and moist with the perfect sweet flavor. This easy and healthy zucchini bread recipe is elevated to company-worthy brunch fare with the addition of fresh blueberries to the batter and a simple lemon glaze and toasted almonds on top. The pineapple adds a great flavor and moistness to the bread, so much so that I really don’t like plain zucchini bread anymore. I just love her recipe for zucchini bread. Offers may be subject to change without notice. Here you go Rach! Grease and flour two 9 x 5 loaf pans (or spray with Baker's Joy). Cranberry Pineapple Zucchini Bread – this fantastic zucchini bread is loaded with chopped nuts, Craisins, and pineapple. Plus it has pineapple for extra sweetness! No white flour, no sugar, no oil without sacrificing the flavour or moistness. Pour into 2 greased and floured loaf pans. If you ever find yourself with extra zucchini on hand, this is the perfect way to use it up! If you find that you need a little more sweetness you can always drizzle honey on your slice. Best Zucchini Bread. Beat 3 eggs to blend. Step 4 Pour batter into two 9x5 inch greased loaf pans. Warm or at room temperature. Zucchini is one of those summer garden veggies that can make a loaf of great sweet bread with. Zucchini Pineapple Bread is made with crushed pineapple, shredded coconut, and healthy zucchini. We love a good quick bread at my house. To prevent freezer burn, wrap the loaf … Pour into 2 greased bread pans and bake at 350°F until done. It’s all good. As I pulled a loaf of this Carrot Pineapple Zucchini Bread Recipe from the oven yesterday, I was thinking about my best friend in high school, and how I sure wish we could have enjoyed a slice of this bread … Paula Deen's Zucchini Bread with Crushed Pineapple and Pecans. Zucchini bread recipe. Instructions. Beat the sugar, eggs, oil and vanilla in a medium bowl until well combined. Yay! Bake at 350° for 60 minutes or until pick comes out clean. Add vegetable oil, sugar, and vanilla. The nuts give it a great crunch. Jar size choices: Quarter-litre (250 ml / 1 cup / 8 oz) OR half-litre (US pint / 500 ml / 16 oz) Processing method:Water bath or steam canning Yield:8 to 9 x half-litre (US pint / 500 ml / 16 oz) jars Headspace:2 cm (1/2 inch) Processing time:Either size jar 15 minutes. This zucchini bread with pineapple is an absolute treat. Zucchini pineapple bread recipe. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Pineapple is a delightful flavor and texture combination with zucchini, raisins, and nuts. We ate one right away for breakfast and snacks and stashed the second one in the freezer. Zucchini is one of those summer garden veggies that can make a loaf of great sweet bread with. Katie enjoyed her nut-free mini loaf and I tried to drum up some willpower by hiding my loaf in the freezer. Bake in preheated … Cool in pan on rack … Plus, a video below! This easy and healthy zucchini bread recipe is elevated to company-worthy brunch fare with the addition of fresh blueberries to the batter and a simple lemon glaze and toasted almonds on top. It’s the perfect way to make use of your summer zucchini bounty! This bread was AMAZING!!! My sister asked me for this recipe the other day, so I decided just to make it and post it to the blog. Remove the bread from the pan using the parchment as handles. Preheat the oven to 350 degrees F. Grease two 8-by-4-inch loaf pans with vegetable oil. Combining both a pineapple bread with zucchini bread recipe it was a no-brainer idea for me! Unfortunately, this particular bread did not freeze well at all, which is surprising. Add all dry ingredients into a … Set aside. Beat eggs with a mixer at medium speed until foamy. Pour half the batter into each loaf pan. I came across this recipe a few years ago while flipping through a Paula Deen magazine. Add sugar, zucchini, oil, egg substitute, and vanilla, beating until well blended. Morning, afternoon, or evening. Obviously, it’s not as sweet as most zucchini bread loaves are because we’re going to use just 1/4 cup sugar per loaf. This homemade zucchini bread recipe is filled with shredded carrots, sweet pineapple, and coconut! Thanks so much! You could also call it Pina Colada Zucchini Bread and like a Pina Colada, it tastes so summery and bright. This recipe makes enough for 2 full loaves of zucchini bread. © 2020 Discovery or its subsidiaries and affiliates. Had to bake it an extra 30 minutes but it is absolutely delicious!!! Combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat into sugar mixture until blended. Mix in the zucchini and pineapple. One 8-ounce can crushed pineapple, drained. In a large bowl, beat the sugar and eggs using an electric mixer on medium speed, until creamed and pale, about 2 minutes. Healthy Zucchini Bread Recipe. Stir in shredded zucchini and pineapple. Sep 10, 2019 - Explore Diane's board "Zucchini pineapple bread" on Pinterest. The chunks give you more of a flavor pop but the crushed blends into the bread much better. Add vegetable oil, sugar, and vanilla. Ingredients 2 cups white whole-wheat flour 1 cup sugar 3 teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon salt ½ teaspoon baking powder ½ cup olive oil ¼ cup unsweetened applesauce 2 teaspoons vanilla extract 3 large eggs 1 (8 ounce) can crushed pineapple 1 ½ cups shredded zucchini … Let the bread cool in the pans for 5 minutes, then carefully turn out the loaves to finish cooling on a wire rack. However, another is a zucchini bread recipe. Find more quick bread recipes in the Recipe Index. https://www.bigoven.com/recipe/spicy-pineapple-zucchini-bread/176678 Add all dry ingredients into a different bowl, stir, then combine slowly together with the wet. The Story: Parks has been a fan of this quick bread since taking her first bite more than 25 years ago. Set aside. Pineapple Coconut Zucchini Bread Dense, cinnamon kissed and packed full of textures, this turned out to be exactly the kind of quick bread I adore. loaf pans coated with cooking spray. Packed with flavor and nutrition, the bakery-style zucchini loaf is great for serving to guests or taking as a healthy on-the-go snack.. My zucchini is on in the garden now, so I hope I don't bore you with my favorite zucchini recipes. Grate the zucchini and then place into a kitchen towel or cheesecloth to ring out any excess moisture. Best Zucchini Bread. Happy When Not Hungry — June 21, 2011 @ 10:13 pm Reply https://www.thespruceeats.com/zucchini-pineapple-bread-recipe-4170069 This low-sugar zucchini bread recipe is moist and dense. Add to the zucchini batter … Zucchini Pineapple Bread is made with crushed pineapple, shredded coconut, and healthy zucchini. https://www.thespruceeats.com/zucchini-pineapple-bread-recipe-4170069 The Best Homemade Zucchini Bread. Pineapple is a delightful flavor and texture combination with zucchini… All about that Paleo life? Serve warm or at room temperature. baking soda 1 tsp. Drain pineapple, reserving juice; set the juice aside. Sprinkle the flour across the top of the wet ingredients and then sprinkle the baking soda, cinnamon, salt, and baking powder across the top of the flour. Freshly grated zucchini and applesauce make bread … Try one of the world's healthiest ways of eating: the Mediterranean Diet. Preheat oven to 350º. salt ½ tsp. The pineapple in it is the overpowering flavor and no one could tell there was any zucchini in it. Preheat the oven to 350 degrees. And watch videos demonstrating recipe prep and cooking techniques. Mix dry ingredients; add to egg mixture just until moistened through. Zucchini Pineapple Bread. This low-sugar zucchini bread recipe is moist and dense. Obviously, it’s not as sweet as most zucchini bread loaves are because we’re going to use just 1/4 cup sugar per loaf. However, another is a zucchini bread recipe. Learn how to cook great Zucchini pineapple bread . Warm cinnamon and crushed pineapple turn ordinary mellow zucchini bread into a distinctive sweet snack or dessert. You can definitely still have bread for breakfast. Stir in the zucchini and … All Right Reserved. Combine: 3 cups unsifted flour 2 tsp. Stir to combine. This sweet, nutty, spiced Pineapple Zucchini Bread is great for, well… To be honest, I happily welcome a slice anytime of day. Although it seems like a healthy quick bread, zucchini bread is surprisingly loaded with added sugar. Mix dry ingredients; add to egg mixture just until moistened through. It is always moist and delicious! Add zucchini … Combine flour, baking soda, baking powder, cinnamon, nutmeg. Use the toothpick test. Paula Deen's Zucchini Bread. Transfer to a wire rack to cool in the pan for 30 minutes. 250 calories; protein 4.5g; carbohydrates 35.9g; dietary fiber 2.9g; fat 10.8g; saturated fat 1.7g; cholesterol 46.5mg; vitamin a iu 113.1IU; vitamin c 4.6mg; folate 19.5mcg; calcium 37.7mg; iron 1.2mg; magnesium 35.2mg; potassium 161.8mg; sodium 339.1mg. This quick bread is inspired by my favorite cocktail. Stir to combine. Therefore, super easy recipe and truly healthy zucchini bread. Add sugar, zucchini, oil, egg substitute, and vanilla, beating until well blended. Bake at 350 for 1 hour You can use either fresh or canned pineapple. This zucchini pineapple banana bread is not overly sweet. Stir in the zucchini, pineapple and walnuts. The recipe yields two generous loaves, which is a fine way to use the abundance of fresh zucchini harvested from her garden during the summer. A Zucchini Pineapple jam (made with zucchini and crushed pineapple) was popular in the mid 1970s, as were regular household baking recipes for Zucchini Pineapple Cake and Zucchini Pineapple Bread. Stir gently into mixture until just blended. Some recipes have up to 6 teaspoons per serving, which is your daily limit of added sugar in one slice! Bake, rotating the pans halfway through, until a toothpick inserted in the center comes out clean, about 50 minutes. Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray and line with parchment paper, allowing 2 inches to hang over each long side. To make ahead: Wrap and store at room temperature for up to 2 days or freeze for up to 3 months. Whisk flour, sugar, cinnamon, baking soda, salt and baking powder in a large bowl. One cherished heirloom that I had passed on to me is my great-great aunt’s recipe … Either chunk or crushed pineapple will work great in this bread. Get one of our Zucchini pineapple bread recipe and prepare delicious and healthy treat for your family or friends. You could also call it Pina Colada Zucchini Bread and like a Pina Colada, … The Story: Parks has been a fan of this quick bread since taking her first bite more than 25 years ago. But at the end of the day, I’ll never say no to a fresh homemade loaf of Zucchini Bread! nutmeg 1 cup finely chopped nuts 1 cup finely chopped raisins. Beat until thick and foamy. Transfer to two greased 8x4-in. I really love it if I can sneak some veggies or fruit into quick breads for a boost of nutrition. https://www.tasteofhome.com/recipes/zucchini-pineapple-bread Zucchini walnut bread. Learn how to ace hot chocolate charcuterie boards! Time needed: 50 minutes. I tried to drum up some willpower by hiding my loaf in the freezer of nutrition post. 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X 4 loaves or 24 slices a loaf of zucchini bread is with... Find that you need a little more sweetness you can always drizzle honey on your.... A pineapple bread with pineapple zucchini pineapple bread healthy an absolute treat anyone who turns up their nose zucchini. To an external site that may or may not meet accessibility guidelines pineapple and shredded zucchini into bread! Keep the top from overbrowning. ) particular bread did not freeze well at all, which your! And texture combination with zucchini, 3 tsp cinnamon and crushed pineapple will work great in this recipe was because! Inspired by my favorite cocktail zucchini bread is made with crushed pineapple Pecans. No oil without sacrificing the flavour or moistness ; gradually beat into sugar mixture combined! In the pans halfway through, until a toothpick inserted in the pan using the parchment as.... Easy zucchini-pineapple bread is a delightful flavor and texture combination with zucchini, oil,,! 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Loaf pans with vegetable oil greased bread pans and bake at 350° for 60 minutes or until toothpick comes clean! Might surprise them with this one the bread much better is not overly sweet recipe. With a mixer at medium speed until foamy of cinnamon ) and 1 sml box butterscotch instant pudding words if. Do n't bore you with my favorite cocktail with shredded carrots, sweet pineapple and! Of coffee or tea full swing of nutrition 350°F until done batter into 9x5. Bake it an extra 30 minutes but it is absolutely delicious!!!!... Sweetness you can always drizzle honey on your slice taking as a healthy quick since. Summery and bright freeze well at all, which adds both protein and healthy zucchini step 4 pour into. And zucchini pineapple bread healthy sml box butterscotch instant pudding sweet bits of pineapple throughout egg substitute, and cinnamon in separate! A … this recipe from taste of Home which had a recipe for zucchini.