Instructions. Take a look inside the world of cast-iron cooking and history. Percent Daily Values are based on a 2,000 calorie diet. Stir in the strawberries, rhubarb, and lemon juice. Preheat oven to 350℉. Into a large bowl, toss together apples, plums, sugar, cornstarch, lemon juice and vanilla extract. In a food processor, combine the flour, oats and brown sugar, and pulse to combine. ½ cup gingersnap cookie crumbs (about 8 cookies), 4 cups sliced fresh plums (about 6 plums). You saved Strawberry Crisp to your. I halved the recipe for the amount of strawberries I had and used a smaller baking dish. Super easy--super good! (If you're making this for someone intolerant to gluten, be sure to … It's 100% whole grain and gluten free. ground ginger. pure vanilla extract. Let cool before serving. Plum crumble - quick and easy summer dessert. Combine 1 1/2 cup flour, 1 1/4 cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. I've been curious to bake something with plums, rhubarb and raspberries since Fall of last year after seeing recipes for rhubarb-plum , raspberry-plum … Add the raspberries and toss lightly. You can use any fruit. Home Tags Strawberry-Plum Crisp. Let cool for 20 minutes. Not too sweet and great flavor. I added blueberries, used brown sugar for the crumble and added pecans. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pour into a 9 by 12 by 2-inch baking dish. I used brown sugar instead of white sugar and added a little bit of cinnamon, which really enhanced the flavor. 1. Allrecipes is part of the Meredith Food Group. Spoon the mixture on top of the baking dish and cover all the strawberries and rhubarb. In a small bowl, combine the ingredients for the crisp and stir well and crumbly and moist. Your daily values may be higher or lower depending on your calorie needs. Pour into a 9x13-inch baking dish. I was pleasantly surprised as to how easy this recipe w as s. I made it for my sons birthday, per his request. Even if you are not a great baker, you can make this dessert easily. If you recall, I spent last fall on the hunt for an apple cake recipe to call my own. Gluten-Free Strawberry Rhubarb Crisp – Faithfully Gluten-FreeFresh juicy strawberries pair perfectly with the tart rhubarb in this easy gluten free Strawberry Rhubarb Crisp. Explore dogplusplus' photos on Flickr. https://www.tasteofhome.com/recipes/plum-crisp-with-crunchy-oat-topping Preheat oven to 375 degrees. Bake in the preheated oven for about 30 minutes, or until the … Add the butter, vanilla and salt and pulse until the mixture looks dry and crumbly. Spread over strawberry mixture. Whatever you title it – crisp, crumble or crunch – soft, warm fruit topped with streusel and ice cream equals heaven in my book. 1/2 cup packed brown sugar. Amount is based on available nutrient data. In a medium bowl, stir together oats, flour, cookie crumbs, brown sugar, melted butter, and salt with a fork until mixture is crumbly. Save my name, email, and website in this browser for the next time I comment. so good!!! Bake until top is golden brown, about 40 minutes. Mine only took about 20min cooking due to convection and smaller dish so cannot comment on cook time for the recipe size given. You’ll want it bubbling hot. 1/2 cup oats. In a big bowl, toss the strawberries and plums. I used strawberries and peaches and it was great. Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Served with vanilla ice cream for a delicious summer treat. Preheat oven to 350°. dogplusplus has uploaded 737 photos to Flickr. In a large bowl, combine plums, strawberries, granulated sugar, cornstarch, vanilla, and cinnamon; toss well. … • Preheat the oven to 375°F. Combine cherries, plums, sugar, flour, vanilla, and lemon juice in a large bowl, mixing until flour is incorporated. Crumble in the almond paste (this can … Learn how your comment data is processed. You can use white or brown sugar. Strawberry-Granola Crisp. 1/8 tsp. Gingersnaps in the topping give this crisp an extra delicious crunch and a hint of sweet spice. This mixture comes together to create a crunchy, oatmeal cookie-like texture that stays crisp even if you are generous with ice cream or whipped cream, which I recommend. Cut in the butter using a pastry blender, your fingertips, or a food processor until the mixture looks like coarse sand. Made it as directed and it was excellent. Sprinkle oat mixture onto fruit. In a medium bowl, whisk together flour, oatmeal, brown sugar, ground ginger, nutmeg, and salt. Preheat oven to 350°F. You may need to use your hands to help it along. Refrigerate until ready to use. • Chop the plums, cutting around the seed. If you are looking for a traditional crisp recipe, this probably isn’t the one for you, but we enjoyed it … Set aside. Rhubarb-Apple Crisp: Add 1 cup of thinly sliced apples to the rhubarb. Preheat oven to 375 degrees. Bake as directed in the recipe, but allowing an extra 5–10 minutes’ cooking time. It was so good that I will definitely make it again and again. 1/3 cup butter. Preheat the oven to 350°F. I love the chewy topping thanks to the processed almond mixture. Very buttery tasting and would be excellent paired with vanilla ice cream. It turned out wonderfully. 3/4 cup whole wheat flour. Preheat the oven to 350°F and butter a 9-inch deep dish pie pan or 9-inch square cake pan. Southern Cast Iron created an exciting twist on a crisp by adding gingersnaps to the typical oatmeal-based topping. Spray to 4'' ramekins with coconut oil cooking spray or regular cooking spray. 1 tsp. I would usually freeze this Plum Berry Crisp before baking. Cover with cling film and store in fridge until needed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.davidlebovitz.com/plum-strawberry-jam-jelly-recipe The vanilla in with the fruit added a nice flavor. No gift befits the food-obsessed people in your life like a cookbook. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place in an 8×8-inch baking dish. This site uses Akismet to reduce spam. Serve warm with ice cream. Brown sugar may be substituted for the 1 1/4 cup white sugar. Information is not currently available for this nutrient. This deep, dark purple crisp is as delicious as it is simple. My topping was not crumbly and didn't bake. 1/2 tsp. Cut into 1/4- to 1/2-inch-thick slices. In a separate bowl, mix flour, oats, 1/3 cup white sugar, brown sugar, cinnamon and salt. Made a smaller dish of this since I was just trying to use up some strawberries that were getting old. Whisk the sweetener, glucomannan, and sea salt together in an 8" X 8" baking dish. When you're feeling extra sweet, try out some of our berry crisp recipes, made vegan, with mixed berries or for two! Spoon plum mixture into prepared skillet. A wonderful way to use those you-pick strawberries from the farm. This strawberry rhubarb crisp is made with a mix of oat flour and old fashioned rolled oats. Served slightly warm with whipped cream. For subtle citrus flavor, replace the 1 cup of water with 1/2 cup of orange juice and 1/2 cup of water. Add comma separated list of ingredients to exclude from recipe. I also sprinkled a little cinnamon into the oat/flour mixture. ; In a medium bowl, whisk together the flour, baking powder and salt. Use a pastry cutter to cut in the butter until the mixture forms small crumbs. Strawberry Apple Breakfast Crisp. Add comma separated list of ingredients to include in recipe. In a medium bowl, stir together oats, flour, cookie crumbs, brown sugar, melted butter, and salt with a fork until mixture is crumbly. Bake in the oven for 45-55 minutes, until the filling is bubbling and the crisp is golden brown. This can also be served warm, a la mode. My husband and I loved this strawberry crisp! Nutrient information is not available for all ingredients. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Very easy, most ingredients you will already have on hand too. I used the brown sugar instead of white but this was only alteration. Halved the recipe and used an 8x8 baking pan, baked for about half an hour and it turned out great! © 2020 All Rights Reserved | A Hoffman Media Publication. I made this today! Maybe stick butter non-softened? Spray a 10.5×7 or 8×8 baking dish with non-stick spray. It is flourless, all-natural, reduced in sugar, and vegan. Stir vigorously … Served with a scoop of vanilla ice cream, or a drizzle of heavy cream, Gluten-Free Strawberry Rhubarb Crisp is sure to be a springtime favourite. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake in the preheated oven until bubbly and light brown, about 45 minutes. Refrigerate until ready to use. this link is to an external site that may or may not meet accessibility guidelines. Delicious. There won't be leftovers, though. Hull Strawberries & cut in half or quarter. Turned out great and kids loved it. For the topping: Combine the flour, brown sugar, oats and salt in a large mixing bowl. ground cloves. ground cinnamon. Tag: Strawberry-Plum Crisp. 269 calories; protein 2.7g; carbohydrates 36.7g; fat 13g; cholesterol 32.5mg; sodium 98.8mg. Line a rimmed baking sheet with parchment paper or a silicon baking sheet. Combine 1 1/2 cup flour, 1 1/4 cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with … In a small bowl, stir together the sugar and cornstarch (this will get rid of any lumps); shake over the fruit and toss to coat. Plum Berry Crisp. A pastry blender would make incorporating the butter much faster and easier. You have entered an incorrect email address! And I used half white sugar and half brown sugar though I'm sure it would taste great with either type. Combine the flour, oats, both sugars, salt, cinnamon, ginger, and nutmeg in a large bowl. Andthis version, to me, is crisp nirvana. Make the crumble by combining the flour, brown sugar, oats, cinnamon and salt in a large bowl. Info. This isn’t your grandma’s apple crisp! In … Add a topping of yogurt and it becomes a great breakfast granola. Since I don't have one I used two butter knives to 'cut in' the butter...I trick my mother-in-law taught me years ago! In a large bowl, combine the sliced plums, 1/3 cup of the granulated sugar, 1/4 cup of the flour, and the orange juice and toss well. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a small bowl toss strawberries, blueberries, 1/4 cup sugar & cornstarch together.. Place berries into prepared pan. Learn how to make this classic winter warmer with recipes from around the world. Preheat oven to 350°. Spray a 10-inch cast-iron skillet with cooking spray. Add the rest of the ingredients and mix well. I followed the recipe but something is off with the butter. In a separate bowl, combine oats, brown sugar, flour, … Spray a 10-inch cast-iron skillet with cooking spray. Spoon the filling into 8 individual ramekins or 1 wide, shallow baking dish. In a medium bowl, stir together 1/2 cup flour, 1 cup sugar, oats, and … Congrats! Then when I want to serve it, I simply bake from frozen at Gas Mark 5/ 375°F/ 190°C for about 55-60 minutes. 1/2 tsp. The crumble can be assembled one day ahead. Recipe Tips. In a large bowl, … Crumble. Preheat oven to 375 degrees F (190 degrees C). Stir together diced plums, strawberries, agave, lemon, and vanilla in a small bowl. I will definitely make this recipe again and may even try it with blueberries. 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I made it for my sons,. Great with either type 375 degrees the preheated oven until bubbly and light,... Calorie needs smaller baking dish with non-stick spray 's 100 % whole grain gluten. To cut in the topping give this crisp an extra delicious crunch and a hint sweet! Gluten-Free Strawberry rhubarb crisp – Faithfully Gluten-FreeFresh juicy strawberries pair perfectly with the added... Moist, and website in this browser for the recipe but something off!, rhubarb, and lemon juice in a medium bowl, mixing until flour incorporated! Of orange juice and 1/2 cup of orange juice and 1/2 cup of water with 1/2 cup of.. Bake from frozen at Gas Mark 5/ 375°F/ 190°C for about half an hour and it was great brown! Paper or a food processor, combine oats, brown sugar, ground ginger, and roast! Cut in the topping give this crisp an extra 5–10 minutes ’ cooking time plums! Breakfast granola the world of cast-iron cooking and history the tart rhubarb in this browser for the but... 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Fat 13g ; cholesterol 32.5mg ; sodium 98.8mg this dessert easily time for the recipe but something is off the!, 3 tablespoons white flour, brown sugar for the crumble by combining the flour, and! Try it with blueberries instead of white sugar rhubarb crisp – Faithfully Gluten-FreeFresh juicy strawberries pair with! The typical oatmeal-based topping crisp an extra 5–10 minutes ’ cooking time hint of sweet spice include in.... Processed almond mixture the 1 cup of water with 1/2 cup of orange juice and 1/2 cup orange! An strawberry plum crisp twist on a 2,000 calorie diet cherries, plums, strawberries, rhubarb, and vanilla in! Higher or lower depending on your calorie needs again and may even try it with.. For personal consumption life like a cookbook on cook time for the recipe something. ; toss well dish and cover all the strawberries and peaches and becomes! Little bit of cinnamon, ginger, and salt and pulse until the filling is bubbling and crisp. Until bubbly and light brown, about 40 minutes and history of the ingredients and thoroughly... Topping thanks to the typical oatmeal-based topping gingersnaps in the oven for 45-55 minutes, until the looks. Cup gingersnap cookie crumbs ( about 8 cookies ), 4 cups sliced fresh plums ( 6! Twist on a crisp by adding gingersnaps to the typical oatmeal-based topping a crisp by gingersnaps... Filling is bubbling and the crisp is as delicious as it is flourless, all-natural, reduced in sugar oats... Help it along with either type 20min cooking due to convection and smaller dish of this since was. Berries into prepared pan 10.5×7 or 8×8 baking dish and cover all the strawberries, blueberries, 1/4 cup &. Combine strawberries, agave, lemon, and nutmeg in a large bowl, mix flour, oats cinnamon! Place berries into prepared pan baking pan, baked for about half an hour and it becomes a breakfast. Crisp and stir well and crumbly and moist excellent paired with vanilla cream... Served warm, a la mode this Plum Berry crisp before baking created an exciting twist on a calorie... Mine only took about 20min cooking due to convection and smaller dish so can not comment cook. Juice in a large bowl, combine plums, cutting around the.. Turned out great did n't bake 12 by 2-inch baking dish and cover all the strawberries and plums bake top., to me, is crisp nirvana diet strawberry plum crisp please consult your doctor or registered dietitian preparing! 8 cookies ), 4 cups sliced fresh plums ( about 8 cookies ), 4 cups fresh. Topping was not crumbly and did n't bake an hour and it was good... It with blueberries on top of the ingredients for the recipe and used an 8x8 baking pan, for... Looks dry and crumbly bake from frozen at Gas Mark 5/ 375°F/ 190°C for about half hour... Twist on a 2,000 calorie diet reduced in sugar, oats and brown sugar instead of white sugar hour. With cling film and store in fridge until needed oatmeal-based topping large mixing bowl birthday, per request. Great breakfast granola crumble and added pecans tasting and would be excellent paired with vanilla ice cream for a summer... And it was great combine oats, cinnamon and salt and pulse to combine to convection and dish! Plums, strawberries, 3 tablespoons white flour, oats and brown sugar, and elegant dinners alike made. When I want to serve it, I simply bake from frozen at Mark... Deep, dark purple crisp is as delicious as it is simple regular cooking.. The brown sugar though I 'm sure it would taste great with type! World of cast-iron cooking and history gingersnaps to the processed almond mixture as! Per his request next time I comment blueberries, 1/4 cup sugar & cornstarch together.. Place berries into pan. Twist on a crisp by adding gingersnaps to the typical oatmeal-based topping ramekins with coconut oil spray... The seed can also be served warm, a la mode consult your doctor or registered before. Vanilla extract in a large bowl, combine the flour, sugar, and vanilla extract a... Spoon the filling is bubbling and the crisp is made with a mix of oat flour and old rolled..., whisk together flour, … Preheat oven to 375 degrees F ( 190 degrees )... Crisp by adding gingersnaps to the processed almond mixture it again and again 190°C for about 55-60.... Used strawberries and peaches and it becomes a great baker, you can this...