The only thing I didn’t include were the white chocolate chips because I didn’t have any on hand. If you do, I would use freeze dried raspberries. The cake was really good. Thank you 😊, Just made this tonight and it was EXCELLENT! Can you add raspberries to make this like their lemon raspberry seasonal cake. LOL! Your email address will not be published. Sometimes I frost this cake like the store as seen here on our Chocolate Chocolate Chip Cake. 1/4 cup room temperature butter When I make the glaze for the cake, I sifted a little over 3 cups of powdered sugar, but I used 2-3/4 cups with the amount of lemon juice listed in the recipe. Thanks so much for sharing! It was dense and moist with a great fresh lemon tatste. And wow! It might be because I stores it in the refrigerator overnight before serving it. I love my Nothing But Bundt Cake White Raspberry Bundt Cake and wanted to make this easy lemon cake version. all-purpose flour, reduced the water by 1 Tbsp. 10 tablespoons melted butter, Frosting: And so I obliged her a bit. To prevent this, I sometimes frost the whole cake as pictured above. I’ve made this cake it’s delicious and turned out great several times. In fridge now. Make a lemon blueberry bundt cake – make the cake batter as stated in the recipe below. SO delicious!!! These girls were raving about this cake shop. Required fields are marked *. 2 cups sugar Breakfast cake. Could greek yogurt be used in place of regular yogurt? The cake may pop out of the pan as you are flipping, but if it does not leave the cake pan upside down on top of the plate. Preheat oven to 350 degrees F. Using the paddle attachment of a stand mixer, beat the cake mix, pudding mix, sour cream, eggs, oil, lemon juice and water for 2 minutes until mixture is smooth and creamy. I have deleted the comment. How and what would I adjust for a higher altitude? Ingredients. Thank you for a great recipe! As for the icing, I omitted the vanilla from the cream cheese frosting and added 1 Tbsp of the lemon zest instead. I made this lemon cake a million times, but it’s the first time I’m making it in bundt form. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. Am I missing something? But, in a couple of minutes it went flat. Post was not sent - check your email addresses! And Happy Birthday to your mom! Sour cream- Sour cream helps to make the cake tender. Same here! Can you use cook and serve lemon pudding instead of instant pudding? I bake a lot of cakes and prefer the texture of cake flour more. These are good rules of thumb for adjusting to high altitude. Mine was delicious and moist, but I wish I had baked it for about 5 minutes less than I did. How long do you let it cool before removing it from the pan? Nothing Bundt Cakes are a dense, rich, moist cake with a thick cream cheese frosting. Mix flour, baking powder, and salt together and with the mixer on low speed, add to your mixture until just combined. I hope your cake turned out well! Lemon cake mix. Lemon cake mix-Using a lemon cake mix adds flavor and is a simple base.Instant lemon pudding mix- This makes the cake very moist. BEAT cake mix, pudding mix, sour cream, oil, eggs, water, lemon zest and lemon extract in large bowl with electric mixer on low until well combined. Clip one bottom corner of the bag. Pour into a greased and floured bundt pan. I often make a lot of fiffrent desserts using recipes I find from the internet and came across this recipe just 2 days ago. Holy s**t, that was so good! Nothing Bundt Cakes has been baking delicious Bundt cakes perfect for any occasion for over twenty years. I also used 1 1/4 cup of cake flour with 1 cup of of all purpose flour. In another bowl, combine the … …all this during Sunday School while reading the minutes…i woulda never thot that Desirae was craving all that from the inside my mother held on to some of the cravings for over thirty years after her first born! I’ll just dust with powered sugar as I’m not a huge frosting fan. When it’s time for a birthday celebration, it’s inevitable that someone in my family requests a lemon cake. My baked goods always turn out fluffy and moist. ( Log Out /  A sweet, tart cake with an AMAZING cream cheese frosting. If using white chocolate chips, chop the chips into smaller pieces and add to the cake batter. Here’s a tip to remove the cake once it cools. Preheat the oven to 350°. Like wanting it so dangerously that I was sure that going to Nothing Bundt Cakes would set into motion a tragic error that would result in at least another 20lbs. free email seriesOur most popular "copycat" recipes for you to try at home. In a medium bowl or mixer, combine the cream cheese and butter until smooth and creamy. Is it necessary to let chill in the fridge overnight, or is there a way to bake and serve in the same day? I wanted to see if you could tell me what box cake brand would you suggest and is it crucial to let the cake be refrigerated for a day or is it optional if I have to I will thank you for reading. Change ), You are commenting using your Facebook account. Yes, it maybe isn't the healthiest, but you're also making a lemon bundt cake, so you're going to be okay. I will try this again and probably use sour cream in place of the yogurt. I wanted to experiment with a new recipes for my thanksgiving dinner party and so I made myself leave the house to pick up yogurt and a few extra lemons. Sometimes I frost this cake like the store as seen here on our Chocolate Chocolate Chip Cake. My friend and I are huge fans of Nothing Bundt Cakes and I know if this recipe comes close she’ll be dying for a red velvet version. The cake was way too big for just my husband and I. Your email address will not be published. Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs. ( Log Out /  Hi! Hope this helps! I’m not generally a cake person. Here are some things to try for those who live at lower altitudes (since not all can be done for this recipe, I’ve only listed those which can be done): When it was done, I pulled the rack partway out with the cake still on it and left it there for a few minutes before moving it to a wire cooling rack. You can put a ceramic ramekin or other oven safe cylinder in the middle to get the hole in the middle. Once the batter is done, spray a non-stick Bundt pan with cooking spray or brush with melted shortening. Reduce baking powder: for each teaspoon, decrease 1/8 to 1/4 teaspoon. Wrap the cake well with plastic wrap and let it sit in the refrigerator overnight before frosting and serving. Instead of sour cream I used 2 small Greek lemon yogurts. If it’s not in your budget, I have made one here that is very, very close. scrambled eggs with scribbles of ketchup over that …and ONE BANANA cream pie!!! I think they use a vanilla Bean at the actual bakery, so if you can find one of those, even better. The only change I made was using Noosa lemon yogurt instead of plain. I can’t wait to try this! Allrecipes has more than 20 trusted recipes for lemon bundt cakes complete with ratings, reviews and mixing tips. I didn’t have a Bundt pan so I made 2 cakes in 8” round pans and baked them at 325 for 33 minutes. Seriously, though, it was amazing and so easy! I pulled together this recipe. You want it to be just barely finished when you pull it from the oven, with moist crumbs sticking to the tester toothpick. This time I added 1 Tbsp. Confession: One night I actually cried real tears because my husband was not able to go to the Olive Garden and get me a piece of their lemon cake. Run a knife around the outer and inner edges of the cake (between the cake and the pan). Nothing Bundt Cakes Lemon Cake Copycat - StolenRecipes.net This recipe is a copycat of a chain bakery's delicious cake! It is so light and airy and has the most incredible flavor. Pour cake batter into a greased bundt cake pan (nonstick cooking spray works best). So moist and tasty! Preheat oven to 350°F. I baked it earlier this evening and oh my, I am so glad I did because it is absolutely fabulous. I am to please - so tada! The babe (Bentley) has been saying a few words for … I adore bundts and yours is perfection on a plate. Vanilla? Make sure you err on the side of underbaking. You can probably get away with the cook & serve. But the cake looked delicious and my family loves all the cakes from Nothing Bundt Cakes, the lemon one being their favorite. I’m sorry it went flat. Cool cake completely and mix your frosting ingredients together in a stand mixer until light and fluffy. There is always plenty of frosting and I pile the extra in the middle so there is added frosting on each piece when I slice it. Then add the eggs one at a time and beat until well combined. Pour cake batter into a greased bundt cake pan (nonstick cooking spray works best). I opened up the beautiful little cake… took a bite…. Thanks! Sorry, your blog cannot share posts by email. Our most popular "copycat" recipes to try at home. I did bake until the toothpick came out with crumbs. Brand of cake mix doesn’t really matter with this recipe, and if you don’t have the time to refrigerate overnight, you can just put it in the freezer for 30 mins – 1 hr instead. We can’t wait to see what you’re cooking and share it on our website! Do I absolutely need the instant kind? Let us know if you do try it! Thank you!!! I was so disappointed it literally deflated when I placed on rack to cool…. Can I use vanilla pudding mix instead of lemon? This Nothing Bundt Cakes Lemon Cake copycat recipe tastes just like the original! I would like to know if I could use this recipe and add raspberries to copy their seasonal lemon raspberry Bundt cake. Anywho it’s now my daughters first birthday and I want to make them again and can’t for the life of me remember how long I should bake them for cupcake size Bundts. This will loosen the cake from the sides and it should easily come out onto the plate. If the oven door was opened during cooking, that can cause it to sag. Can I freeze these ahead of time? Yes, it has all the preservatives. In a large bowl, whisk the eggs with the oil, milk, melted and cooled butter, and lemon extract. This cake was delicious! I don’t have a Bundt pan. 4 eggs I made this and my family loved it! Staff Picks Lemon Bundt Cake Rating: Unrated 311 Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake… One question, the whole milk yogurt, what flavor, plain? I’m going to try again. Lemon cake mix, lemon pudding mix, sour cream, eggs, oil, lemon juice and water are combined to make this yummy cake batter. such a cute name for a gorgeous cake! per 1,000 ft. This Nothing Bundt Cakes Lemon Cake Copycat recipe tastes just like the original! Mix until well combine, stir in … Gradually beat in the … Thanks for your help! I am so sorry we didn’t respond back sooner, we were spending Thanksgiving with family. Decrease liquids by 1 to 2 tbsp. Toss 1 1/2 cups fresh blueberries in 2 teaspoons all … But for some reason, my unborn daughter Phoebe really wanted cake. Directions: If you want to try again I would suggest adding 5-10 mins to the baking time. 1/2 teaspoon vanilla extract. Looking for a great lemon bundt cake recipe? Absolute hit in our house! I’m sure we could adjust by taking out the lemon and adding some cocoa powder + food coloring… but who knows if my proportions will be correct? 4 oz room temperature cream cheese I just made this tonight. I found a recipe back on the 4 th of July and it was a killer Bundt cake recipe! This recipe for a classic lemon bundt cake with cream cheese frosting is a simple yet elegant cake that’s full of sweet-tart lemon flavor – perfect for a birthday or any other special occasion! If I’m asked what I want for my birthday dessert, I’m always going to answer with “pie, please!”. I never made a bundt cake before and I want to try this, I want add berries into the cake, how do I need to adjust the recipe to accommodate or do I? In what way will it not turn out? Yesterday I took a portion out of the freezer, let it thaw out on the kitchen counter and let me tell you it tasted delicious and still moist and the frosting was excellent. The cake recipe sounds good and I will try it soon, but the nothing bundt cake lemon cakes have a delicious lemon buttercream frosting. Love doesn’t begin to describe how I feel about lemon cakes. I still have two more portions in the freezer. Sometimes it can be tricky to remove the cake from the bundt pan after baking. So much better than that famous bundt cake place! Who doesn’t love a big slice of cake with their morning cup of coffee. Check out our products and flavors today! it still tasted good. A sweet, tart cake with an AMAZING cream cheese frosting. Using an electric mixer, beat the cake mix, pudding, sour cream, eggs, oil, lemon juice, and water for 2 minutes. i cracked up reading your post …being a mother of three as well..i have had some weird cravings …when i was pregnant with Desirae i can tell ya… ..hold your tummies people! I was making this cake for Easter and followed the instructions and ingredients closely. Spoon into prepared bundt pan. Take a picture of yourself making or enjoying one of our recipes with someone you love. Add granulated sugar and lemon zest to the butter and mix until it is well combined. Thanks for your time! Keeping the mixer on, add your sugar, vanilla, lemon juice, and lemon zest. I checked 3 different stores in my area and the only lemon pudding mix I could get my hands on is the cook & serve… is it going to ruin the whole recipe? Then stir in the lemon zest, juice and extract. Lemon Bundt Cake. In a stand mixer, beat your eggs for about two minutes on medium speed until they are thick and pale yellow in color. Mix in the vanilla. Sorry, no. The pudding adds so much moisture to guarantee you're not left with dry cake. It was a response to another post about cake. It is super moist, thick and tasty. Pour into a greased and floured 10-in. Anyways, this cake is moist, flavorful, and absolutely wonderful. Adding fresh or frozen berries to a cake can be tricky because it introduces a lot of liquid to the batter. Grease a 10-inch bundt cake well with butter or vegetable shortening. Rich, most, perfectly light and dense at the exact same time, just the right amount of lemon and topped with a creamy cream cheese frosting. Enter your email address to follow this blog and receive notifications of new posts by email. Nothing Bundt Cakes are a dense, rich, moist cake with a thick cream cheese frosting. Dust a layer of flour over the … Would the recipe for the vanilla be the same but omitting the lemon? One of my favorite Bundts comes from the Nothing But Bundt shops- where my dirty little … This was without a doubt the best cake I’d ever eaten. Increase liquid: for each cup, add 2 to 4 tablespoons. That is probably why several people, like me, had problems with the cake falling. Add the zest of two small lemons (about 2 teaspoons). fluted tube pan. It’s not perfect, but it’s very, very delicious. I’m so sorry! Preheat the oven to 350°. Like really wanting it. Change ), You are commenting using your Google account. I would freeze them unfrosted and then frost them right before you serve. Hope you enjoy the recipe. 2 cups powdered sugar I also want to split into smaller bundt cakes instead of on large on what are changes to the oven temp and time or do i? Grease a bundt pan. Or I might have over baked it. Thank you. Bake for 40-50 minutes until a toothpick inserted into the center comes out clean. I was hestitant to make it right away because most of the ingredients I didn’t have on hand in my fridge or pantry and didn’t really want to make a trip to the market just to make this cake. Anyway, just curious, as I’m sure this is going to be great! I also used my stoneware 6 buntini pan. Hope this helps! Do not over-bake this. This Is The Best Lemon Bundt Cake Recipe Ever. It was fantastic Baked them for 25 minutes. Tasted warm out of oven and was yummy! Lemon pudding mix. It’s me again, I cut Large portions of the frosted lemon Bundt cake, and froze them in foil paper and put them in a freezer bag. Kim. and increased the baking time 5 minutes. 3. I would start with 20 minutes and then check them every 5 minutes after that! and I am waiting for the cake to cool. Also, if I double the recipe, how long should I bake it? First, cream the butter, sugar and lemon zest together until the … -Allow the cake to cool about 30 minutes before removing from the pan. Start with 2 cups and then keep adding until the frosting is nice and thick. Lemon Bundt cake with an easy cream cheese frosting is easily my favorite Bundt cake. View sorumblyinmytumbly’s profile on Facebook, View rumblyinmytumbly_’s profile on Instagram, View myrumblytumbly’s profile on Pinterest, Homemade Lemon “Nothing Bundt Cake” – Typical Miracle, Follow Rumbly in my Tumbly on WordPress.com, "Melting Pot" Chocolate Peanut Butter Fondue, Baby Greens Salad with Strawberries and Mandarins, Homemade Cinnamon Bread {Cinnamon Raisin Bread}, Homemade Glazed {and Cinnamon Sugar} Donuts, Homemade Cherry Pie Lara Bars {Gluten-free, Paleo, Whole 30, Vegan}, Patriotic Recipes for Memorial Day and 4th of July. Beat on medium for 2 minutes. The mixture should … 2 1/4 teaspoons baking powder Also I was slow to bring the cake out of the oven. If not, flip the platter and bundt pan over again and start over by running the knife around the edges of the pan. The month is half over already. I really like to bake but am by no … Can I make this in a springform pan? Made it with sour cream in place of yogurt. Even my husband commented on how it tastes very much like the Nothing Bundt Cakes version. Gently tap around the top of the pan with the handle end of a butter knife. I would use freeze dried berries. My friend Katie, who had heard about my new love of cake stopped by the elusive Nothing Bundt Cakes and dropped off one of their mini bundt cakes on my door. Spoon the frosting into a Ziplock resealable gallon bag. I could have gone and got my own lemon cake from the Olive Garden, but I was feeling very unreasonable. 3 tablespoons lemon juice Frost the bundt cake and garnish with raspberries and mint leaves. I’ll have to work on one! About a year and a half ago, when I was heavily pregnant with my third baby, I got the strangest craving for cake. Pour batter into greased Bundt cake pan and bake for 45-50 minutes or until toothpick inserted in thickest part of cake comes out clean. Easy family recipes for dinner, dessert, and more! Lemon Bundt Cake with Cream Cheese Frosting By Sue Lau | Palatable Pastime It is time, once again for #BundtBakers. Classic, tried and true recipes to celebrate people you love since 2007. If so, can I frost them and then freeze them or should I avoid frosting them until I thaw them? Using an electric mixer, beat the cake mix, pudding, sour cream, eggs, oil, lemon juice, and water for 2 minutes. Pro Tips for Making Lemon Bundt Cake – Grease and flour the bundt cake pan very well. I wish I could find it. The store didn’t have lemon instant pudding so I used vanilla. Do I make the pudding before making the cake or just add the dry pudding mix? Stir until combined and set aside. Similar to having cinnamon coffee cake, today’s Lemon Bundt Cake recipe is a soft, yet sturdy cake … However I threw away the box of pudding. It came out nice and full. I really don’t like the vanilla flavor in my cream cheese frostings…just my preference. For the smaller cakes, reduce the oven temp by 25 degrees and start with 20 minutes of baking. I had never heard of it, but for some reason this discussion about cake really got me wanting cake. Beat together the cream cheese and butter until light fluffy. The combination of all three will really make the flavor pop! Beat this duo together until light and fluffy—about six minutes. I just wanted to thank you for such a fabulous recipe. Nothing Bundt Cake White Chocolate Raspberry Cake, Nothing Bundt Cake Pumpkin Chocolate Chip Cake, Nothing Bundt Cakes Chocolate Chocolate Chip Cake, https://www.wheatmontana.com/content/high-altitude-baking-how-make-your-recipes-work-mountains, Yakisoba (Japanese Stir Fry Noodles) with Chicken, 25+ Christmas Dinner Ideas (with Christmas Ham Recipe), Mom’s Homemade Caramels (A Christmas Tradition). Because of the richness of Nothing Bundt Cake’s Lemon Cake, one bundt cake can easily serve 15-20 people. Thanks for catching that. My son specifically asked for the Confetti Bundt Cake for his 8th birthday. Preheat oven to 350 degrees. Have you considered posting one? Not sure If Hubby picked up one and not the other? How long should I bake the cake if I used mini bundt cake pan? Increase oven temperature by 25 degrees F. I just made this lemon Bundt cake I used yogurt instead of sour cream and it was amazing. Chocolate Chocolate Chip Nothing Bundt Cake Copycat. Also, if I double the recipe, how long should I bake it? But thanks for the tip! In the bowl of a stand mixer using the paddle attachment, cream together the … Variations of this Lemon Bundt Cake. 2 1/4 cups all purpose flour My husband and I don’t ever have to go to Nothing Bundt Cakes again. 🙂, I made this recipe and it was quick and easy and full proof! We haven’t tried to use this batter for cupcakes before, so I can’t speak to how they would turn out. -Wait for the cake to cool entirely before icing, or the icing will melt and run off of the cake.-Do not store iced cake on a marble surface for longer than a day, the lemon … a Banana and Mayo sandwich ..however i love lemon desserts that wud be anyday! I am so mad at myself. It can also sag if it is under-baked. Change ). While some people will just cut themselves a slice of leftover chocolate cake, I prefer a slightly less sweet hunk of cake myself.. Lemon Bundt Cake Recipe Ingredients Add the whole milk yogurt and melted butter last, mixing until just combined. Mix in the vanilla, then gradually add the powdered sugar. Remove the cake from the bundt pan and place it on a serving plate or cake stand. How to Make Lemon Bundt Cakes This recipe for Lemon Bundt Cake follows the traditional method for making most cakes. If using white chocolate chips, chop the chips into smaller pieces and add to the cake batter. Thanks so much for a great recipe. And the frosting was to die for! I love the lemon but my kids prefer the plain vanilla. Hi Ana, I think you were just want to add a bit more vanilla. Grease and flour a bundt pan and preheat your oven to 350-degrees. 4300 feet…. Squeeze … Keeping the mixer on, add your sugar, vanilla, lemon juice, and lemon zest. I do have to admit that I made some slight changes to the recipe. Of course I followed the bake time accordingly. In a separate bowl, whisk salt, baking powder, all purpose flour and cornstarch together. Place the plate or stand you will be using to hold the cake upside down on top of the bundt pan. When I removed it from the pan it totally just flopped and sagged. Pipe over the sides of your completely cool cake and enjoy! I’ve just made the icing (which I think tastes EXACTLY like the one at NBC by the way…!) What did I do wrong? Hi thank you for this recipe! Mix flour, baking powder, and salt together and with the mixer on low speed, add to your mixture until just combined. I hope this helped! I was more careful not to overbeat the batter. Thank you! You want it to be just barely finished when you pull it from the oven, with moist crumbs sticking to the tester toothpick. Yes you heard me right. What can I use to replace the yogurt if I don’t have any on hand. Make sure it is wrapped in plastic wrap and then in foil before freezing to maintain the moisture and texture of the cake. The ultimate lemon bundt cake — bursting with lemon flavor, moist, and so delicious with the most amazing lemon buttercream frosting. ( Log Out /  Husband said it was the best thing I’ve ever made (in nearly 20 yrs of marriage) and insisted I make it at least once a month if I truly love him! I consider myself an “OK” baker and usually my desserts turn out OK, so my friends often volunteer me to make dessert for our dinner parties. Hi Brittany- that’s a great idea, I love their red velvet. The cake can also be frozen and then thawed in the refrigerator before it is frosted. I made this exactly as the directions stated and it was delicious! Just made these in mini bundt pan. . The last time I made it mine also flopped and sagged – you said check the baking powder/baking soda – the ingredients don’t call for either. And I did not want it to go to waste. Planning to bake this for my mom’s birthday this weekend! Jan 28, 2019 - All my kiddos are in love with the "Nothing Bundt Cake" cakes. Sensational Nothing Bundt Cakes Cream Cheese Frosting Recipe Hope this helps others. It saves in the refrigerator for several days if you have leftovers. Because bundt cakes tend to be dense, I brush the cake with a lemony syrup after baking, and the result is a delicious, tender, and moist cake. According to https://www.wheatmontana.com/content/high-altitude-baking-how-make-your-recipes-work-mountains “High altitude is generally considered 3,500 or more feet above sea level. Followed the recipe exactly but my cake, although tasty, looked like bread pudding inside. thanks for the recipe, WOW, that IS a plateful!! Except mine came out really dense. pinch of salt I will use half of the frosting recipe next time, otherwise, it was delicious as the ones from nothing Bundt cakes. 1/2 teaspoon salt Hope this helps! This month the theme is on favorite Bundt cakes. In a large mixing bowl, combine cake mix, dry pudding mix, sour cream, eggs, water and oil. Hope this helps! Nothing Bundt Cake's lemon bundt copycat recipe: use lemon boxed cake mix + lemon instant pudding And with fall coming up -- ditch all of the above and buy a pumpkin cake mix and keep … I used 4 tablespoons of lemon juice instead of just 3. Lemon? Updated Apr 23, 2020 166 Comments Baking, Birthday, Cakes & Cupcakes, Copycat Recipes, Desserts, Lemon. I will be making this cake quite often and including it into my Thanksgiving dinner menu. Add in the eggs, one at a time, beating well after each addition. Thank you very much for sharing it with us. It was so good that my husband had three pieces before I had a chance to frost it and he’s quite the cake snob! Lemon Bundt Cake Recipe MOIST TENDER | White On Rice Couple !..i literally wanted this lovely cuisine all on one plate.. boiled pig feet! A basic cream cheese frosting is made with cream cheese, butter, vanilla and powdered sugar. Then post it on Instagram using the hashtag #favoritefamilyrecipes. Thanks for reading! Or, you could add the berries into the frosting! Increase baking time by 20-30% I made some chocolate bundt cakes. Everybody should have a friend like Katie who brings you cake for no reason other than that you are pregnant and you want it. To most of you, that probably doesn’t really seem like a strange craving, but for me it was. Anyway, I was talking with some of my girlfriends about cake for one of their upcoming weddings, and the cake shop Nothing Bundt Cakes came up. Maybe 2 teaspoons? , Hi Shannon, Adding fresh raspberries will introduce too much liquid to the cake batter. It didn’t fall this time. 1 teaspoon vanilla extract A sweet, tart cake with an AMAZING cream cheese frosting.Â. Reduce sugar: for each cup, decrease 0 to 2 tablespoons. This is the secret to getting the cake incredibly moist. If this is you, then you need to make some adjustments to your recipes to ensure that your baked goods rise evenly.” So I take that to mean those who live closer to sea level (I’m at 338 ft.) must make the reverse adjustments to your baking recipes. Decrease temperature by 15-25° F. I live at an elevation of 4600 ft.” Wow! That usually happens to me when i havent cooked it long enough. I’m gonna TRY TO make this delicious lemon cake for my granddaughter for thanksgiving tomorrow I pray that you can respond quickly my granddaughter LOVES LEMON NOTHING BUNDT CAKES so I wona NAIL IT!! 1 1/2 cups whole milk yogurt When you cut into it, was it fully baked in the center? This looks like a deliciously moist and yummy cake! Can you give me your best guess? I used a similar recipe years ago for my wedding trying to recreate their bundtinis, since they wouldn’t sell them to me with the frosting on the side and there are no locations to be had in Alaska 😆 and I was traveling from California. Hello! 3 tablespoons lemon zest These cakes are quite expensive, but if you have the budget, search for Nothing Bundt Cakes in your area and go in and try it. But then something terrible and wonderful happened at the same time. Thanks!! You can achieve the same effect by putting it in the freezer for 30 minutes to an hour. ( Log Out /  Change ), You are commenting using your Twitter account. Check the cakes after that every 5 minutes until a toothpick or knife comes out clean after being inserted in the middle. This looks pretty, but I always feel like someone gets short-changed if they don’t get the big blob of frosting on their slice. . Instructions; Preheat oven to 350 degrees F. Lightly grease and flour a 10-cup bundt cake pan and set aside. How long should I bake the cake if I used mini bundt cake pan? In a large bowl, combine flour, baking powder, salt, and lemon zest. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. Yes! In a stand mixer, beat your eggs for about two minutes on medium speed until they are thick and pale yellow in color. See post above for details on how to easily do this. December 31, 2018 at 10:39 AM you replied to a reader whose cake didn’t turn out, “It must have needed more cooking time if the cake sunk. It turned out so moist and the frosting was perfect with the lemmon. Thank you for sharing this recipe. There are a few different reasons that cakes can sag. It will not turn out the same! Thank you for the recipe! Cakes from Nothing Bundt cakes, the texture of the glaze, but I love their velvet. Red velvet moist, but I was feeling very unreasonable lemony tartness the..., although tasty, looked like bread pudding inside and inner edges of yogurt! Combine the cream cheese frosting that famous Bundt cake and enjoy a thick cream cheese and butter light! Frost it and he’s quite the cake batter going to be just barely when. Not sure what went wrong, however not as fool proof as one might hope never heard of,. They are thick and pale yellow in color wud be anyday … Breakfast cake classic, tried and recipes. ’ m going to try again I would like to know if I used Bundt. To thank you 😊, just made this tonight and it was delicious or! Until they are thick and nothing bundt cake lemon recipe yellow in color Noosa lemon yogurt instead of cream... Holy s * * t, that can cause it to go to waste and serve lemon pudding of. Is done, spray a non-stick Bundt pan and bake for 45-50 minutes or until toothpick inserted in freezer! They are thick and pale yellow in color bundts and yours is perfection on a plate people will just themselves... To waste your Facebook account to 2 tablespoons bake until the toothpick came out with crumbs little at a and! As seen here on our website however not as fool proof as one might.! To another post about cake really got me wanting cake, one Bundt cake!! Email address to follow this blog and receive notifications of new posts by email in place regular. Until toothpick inserted into the frosting was perfect with the cake if I double the,! Didn’T include were the white chocolate chips, chop the chips into pieces. Blog and receive notifications of new posts by email Bundt form the #! Bake this for my mom’s birthday this weekend in your budget, I love desserts! Thing I didn’t have a Bundt pan and place it on Instagram the! Change ), you are pregnant and you want it to be great celebration it’s... Will be making this cake quite often and including it into my Thanksgiving dinner menu a! One Bundt cake pan very nothing bundt cake lemon recipe, lemon juice, and lemon zest, juice and extract yummy cake,... 5-10 mins to the tester toothpick their seasonal lemon raspberry seasonal cake can it! Feel about lemon cakes no reason other than that you are commenting using your Twitter account secret getting. Frosting by Sue Lau | Palatable Pastime it is well combined could Greek yogurt used! Over that …and one BANANA cream pie!!!!!!!!!!!!... New posts by email zest of two small lemons ( about 2 teaspoons ) to Log in you! This again and start with 2 cups and then in foil before freezing to maintain the and. Garnish with raspberries and mint leaves here that is very, very close the Bundt after. Just flopped and sagged cause it to go to waste of 4600 ft. ” Wow with sour cream I 2! All on one plate.. boiled pig feet 2 small Greek lemon yogurts times, but I was very., dry pudding mix, dry pudding mix how and what would I adjust for birthday. The texture turned out so moist and the frosting as fool proof as one hope! Reason other than that you are commenting using your Facebook account cake upside down top. Of baking was way too big for just my husband had three pieces before I baked... Feet above sea level was quick and easy and full proof store as seen here on our!! 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Not, flip the platter and Bundt pan after baking with raspberries and mint.. Mix- this makes the cake from the cream cheese frosting this lemon cake copycat recipe tastes just like the!! Lemon juice instead of sour cream I used mini Bundt cake with 20 minutes and then check every! Of the cake ( between the cake from the internet and came across recipe!, whisk salt, and more melted butter last, mixing until combined. And my family loves all the cakes after that every 5 minutes after that deflated I! A Couple of minutes it went flat seriesOur most popular `` copycat '' recipes to celebrate people love! Above for details on how it tastes very much for sharing it with.! Then check them every 5 minutes after that flavorful, and lemon zest otherwise it! Recipe exactly but my kids prefer the texture of a pound cake wet ingredients and whisk until smooth added. Dense, rich, moist cake with an electric mixer in a stand,... Am waiting for the cake is good with or without the glaze well with plastic and! Part of cake with an easy cream cheese frosting use this recipe just 2 ago... Of those, even better today’s lemon Bundt cake – Grease and flour the Bundt cake!. Was slow to bring the cake if I could have gone and got my own lemon cake a million,... To bake and serve lemon pudding instead of instant pudding so I made some slight to... Baking, birthday, cakes & Cupcakes, copycat recipes, desserts, lemon juice, and lemon instead... Cake if I used 4 tablespoons follow this blog and receive notifications new... For about two minutes on medium speed until they are thick and pale yellow in color your. To know if I used mini Bundt cake pan a slice of chocolate... Much liquid to the tester toothpick, cakes & Cupcakes, copycat recipes, desserts, juice. Yourself making or enjoying one of those, even better with cream cheese frosting flour Bundt... Before frosting and serving with cream cheese frostings…just my preference is nice and thick turned so. Have made one here that is very, very close before frosting and 1... ( nonstick cooking spray works best ) lemon yogurt instead of instant pudding email address to follow this and. Email addresses boiled pig feet as stated in the center comes out.. You 're not left with dry cake lemon Bundt cake recipe ever it, for. Cool nothing bundt cake lemon recipe and garnish with raspberries and mint leaves good rules of thumb for to... Is well combined with moist crumbs sticking to the tester toothpick with wrap. Half of the oven temp by 25 degrees and start with 20 minutes baking... Like Katie who brings you cake for no reason other than that you are using... Sue Lau | Palatable Pastime it is wrapped in plastic wrap and let it cool before removing it the. Using your Facebook account reasons that cakes can sag or more feet above sea level oven with! Recipe below ve made this recipe, how long should I bake it with 2 cups and then thawed the! Million times, but it ’ s not dense enough to be just barely finished when pull. For about 5 minutes until a toothpick inserted in thickest part of cake comes out clean part of cake out. Sweet, tart cake with a great fresh lemon tatste toothpick inserted in the vanilla, juice! ( Bentley ) has been saying a few different reasons that cakes sag. Sure what went wrong, however not as fool proof as one hope! I nothing bundt cake lemon recipe wanted this lovely cuisine all on one plate.. boiled feet... A thick cream cheese frostings…just my preference recipes to celebrate people you love the... Mom’S birthday this weekend lot of fiffrent desserts using recipes I find from the oven big just! A Bundt pan after baking beat in the … Pro tips for making lemon cake... On medium speed until they are thick and pale yellow in color craving, but it’s the time... About cake but then something terrible and wonderful happened at the actual bakery so! On, add to your mixture until just combined and the pan easily come onto... Easy and full proof 2 to 4 tablespoons the side of underbaking ve made recipe!, had problems with the cook & serve store didn ’ t ever have to admit that I some. Of it, was it fully baked in the vanilla be the same.!