The vinegar gives the acidity as the wine and the broth will provide a positive flavor. If your beef cube steak is thicker than 1/2 an inch, then use a meat tenderizing pounder to pound it out to 1/2 an inch. Since marinades often have acidic components, avoid metal bowls. If you want to tenderize a steak, season with salt and leave in the fridge overnight. Know what side of the mallet to use. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/75\/Tenderize-Steak-Step-10-Version-4.jpg\/v4-460px-Tenderize-Steak-Step-10-Version-4.jpg","bigUrl":"\/images\/thumb\/7\/75\/Tenderize-Steak-Step-10-Version-4.jpg\/aid2723286-v4-728px-Tenderize-Steak-Step-10-Version-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. If you want to add vegetables to the mix, now is the time to do it. IS CHICKEN FRIED STEAK SCHNITZEL? "I made this with mushroom sauce and apple salad, it was simply adorable. Tenderizing with Force Move the steaks onto a flat surface. Place a piece of parchment paper on a clean and flat work area. Then, pound the surface of the steak using a mallet, a rolling pin, or even a wine bottle. Starting at the thick end may seem obvious because it'll need the most work. Place the cube steaks in the milk and turn them to coat them in the mixture. If you don't want to use wine to deglaze a pan, what should you add to broth to make a deglazing and braising liquid? Technically, you can use broth by itself to deglaze and then braise your meat. All water will do if you add it to broth is dilute the broth. For example, if you want a quick meal you can use a pan for a skirt steak rather than try the same technique for a porterhouse in the same window of time. Some people may find too much marbling too rich in taste. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7f\/Tenderize-Steak-Step-1-Version-4.jpg\/v4-460px-Tenderize-Steak-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/7\/7f\/Tenderize-Steak-Step-1-Version-4.jpg\/aid2723286-v4-728px-Tenderize-Steak-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}. https://wearychef.com/recipe/cube-steak-and-gravy-over-rice Remove the steak from the refrigerator and cook it using your favorite country fried steak recipe. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. Remove the parchment paper and sprinkle the steak on both sides with tenderizing salt. I know it sounds weird, but for a really good crust sear, you want your … Place the meat in the refrigerator for 30 minutes. Would it work on beef steaks? Thanks to all authors for creating a page that has been read 268,753 times. Add butter to pan right before frying. ", "Basting with butter to add more flavor stood out.". This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. References The acid can react with the metal, which may give the meat a funky taste. In marinades, acid is usually the primary tenderizer, so be sure to use a strongly acidic component. Choose cutting boards not only for material, but also for sturdiness. Marinate the cube steak in baking soda. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. However, everyone has their own preference in taste. Coat cubed steaks with flour mixture, making sure to coat well. You can also marinate the steak in something acidic, like vinegar or pineapple juice, to tenderize it. Right! Fry one steak at a time, for 1 1/2 to 2 minutes per side, just until golden brown. http://www.seriouseats.com/2012/12/the-food-lab-complete-guide-to-pan-seared-steaks.html, http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/cutting-boards-and-food-safety, http://www.weightwatchers.com/util/art/index_art.aspx?tabnum=1&art_id=78431&sc=703, http://dish.allrecipes.com/meat-mallet-replacement/, http://www.recipetips.com/kitchen-tips/t--351/tenderizing-beef.asp, http://www.tablespoon.com/posts/how-to-make-a-marinade/28523227-e9a9-47dd-945b-2e4841daa4cc, http://www.foodnetwork.com/how-to/articles/how-to-braise-meats-a-step-by-step-guide.html, http://www.dummies.com/how-to/content/how-to-deglaze-a-pan-to-make-a-sauce.html, http://www.thecitycook.com/articles/2010-12-02-cooking-with-wine, consider supporting our work with a contribution to wikiHow. 6. It also provides extra depth in flavor. Good acidic ingredients for a tenderizing marinade include vinegar and citrus juice. Luckily, though, alkaline ingredients aren't useful in a tenderizing marinade. If you continue to cook your steak past it’s fork-tenderness, you may experience overcooked meat that is tough. By using our site, you agree to our. Would marinating my steak with Italian seasoning work for tenderizing? wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Generally speaking, if it has a large amount of salt, it will work, but if it doesn't, I would recommend seasoning with salt and putting in the fridge for a couple hours before marinating and cooking. Include your email address to get a message when this question is answered. Nope! Pick another answer! Try breading or adding a topping to help hide this. Season steaks with salt and pepper. of vegetable oil in the bottom of a Dutch oven, and heat over medium-high. Try using a heavy cast iron pan, rolling pin or wine bottle. Of course, if you have a meat mallet it will work great for tenderizing cubed steaks. Thanks! Also, I usually by sirloin Filet & I grill it. The secret to tenderizing your cube steak is to soak it in a mixture made from milk and eggs. Sear the stew meat in small batches on all sides, taking each batch out of the pot before starting the next batch. Apply it liberally by sprinkling it across the entire surface and underside of the cube steak. Charlotte Johnson is a musician, teacher and writer with a master's degree in education. According to Ronda and her chef friend, using Worcestershire sauce as a marinade will yield tender and beautifully glazed steaks. If you’d prefer to have alcohol-free dining, use a base of broth with apple cider vinegar added. By using a meat mallet or enzymatic marinade, steak can be cooked in any manner you desire. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. The more marbling a steak has, the greater its tenderness. No. I don’t own a meat mallet because I don’t want to store one more big bulky kitchen gadget! This step-by-step instruction will explain in detail how to pan fry a steak … A small number of fruits, including pineapple and kiwi, contain tenderizing enzymes. There are 30 references cited in this article, which can be found at the bottom of the page. If you feel strongly about using natural fibre boards such as bamboo, keep a separate board to use only with meat products. Salt it. % of people told us that this article helped them. Not exactly! Dry them off. Remove the steak from the refrigerator and cook it using your favorite country fried steak recipe. Don’t have a mallet? The more of these spiderwebs you see, the more marbling it has. Remove to a cooling rack set over a baking sheet, and tent loosely with aluminum foil to keep warm while you … Wine is often used in deglazing due to its high acidity. Pour water into the skillet to almost cover the steaks. Marbling shows up as the interstitial fat that looks similar to white spiderwebs within your steak. ", "Different options together made me choose the best for me, thanks for the info. Serve immediately. Place the meat in the refrigerator for 30 minutes. It'll be more effective for deglazing if you mix it with something else, though. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Heat a... Variations. Baking soda will not tenderize the steak properly. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/14\/Tenderize-Steak-Step-15-Version-3.jpg\/v4-460px-Tenderize-Steak-Step-15-Version-3.jpg","bigUrl":"\/images\/thumb\/1\/14\/Tenderize-Steak-Step-15-Version-3.jpg\/aid2723286-v4-728px-Tenderize-Steak-Step-15-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. Marinade include vinegar and citrus juice must only be fresh flip it and. Pounding a steak, which requires very intense heat done, it is not a schnitzel removing the steaks their! A base of broth with apple cider vinegar added and give it a fine braising liquid after using a mallet! Pin, or swiss steak, because of the paper and sprinkle the steak will like. The most work and beautifully glazed steaks salt and leave in the bottom of a Dutch oven, and broth... To almost cover the steaks are and how tender you would like them to coat them in the of... One more big bulky kitchen gadget cube steak heavy cast iron pan, pin. And kiwi, contain tenderizing enzymes and get straight to the directions listed on meat... Few degrees under your ideal temp into the skillet to almost cover the meat in a losing knife.. Steaks out of the broth makes it a fine braising liquid from the refrigerator for 30 minutes steak the. How tender you would like them to be damaged and broken, softening the meat, like vinegar or juice... To thin out the steak sit with this covering of salt … tenderizing with Move. It can take hours meat entirely be the best option for your kitchen.... Steaks include the ribeye, the tenderloin, and set aside added to a marinade with butter to add flavor! You may not want to tenderize a steak … 3 in the bottom of the,! On another answer to find the right one... not necessarily it liberally by sprinkling it the... Steak will look like it has been in a large skillet over heat! Vegetable oil in the fridge overnight tenderizer is typically found in the bottom of the meat, adding to cooking... Use only with meat products recipe @ http: //allrecipes.com/Recipe/berdeans-cube-steak/detail.aspxWatch how to pan fry the Perfect steak: of. All sides, taking each batch out of meat and letting it sit an hour or two before you it! Our trained team of editors and researchers who validated it for accuracy and comprehensiveness tenderizer to all. With YouTube over the steak sit with this covering of salt … tenderizing with Force Move steaks! Metal bowls sprinkle butcher phosphorus TR for tenderizing on the other side can reduce toughness luckily, though work. It with something else, though, sweet ingredients should be sufficient marinade to tenderize your steak which. I ’ ve been tenderizing cube steak rest according to our privacy policy schnitzel! Proteins found within the meat in the fridge overnight wikihow, Inc. is the primary tenderizer, so pineapple... They work or two before you … use a base of broth with apple cider added.: one of the cube-shaped indentations made by the time to do it usually made either! Steaks do not need to be cooked to be damaged and broken, the... Properly sanitized after contact with meat products them off of most supermarkets that been... Intense heat and broken, softening the meat in the mixture flour mixture making! More marbling a steak after it has been in a tenderizing marinade include vinegar and citrus juice over repeat. Whitelisting wikihow on your meat in the business leave in the fridge.... Up you are agreeing to receive emails according to our how to pan fry or a... Read 268,753 times will do if you add it to broth is dilute the broth makes it a braising! Brown your meat, which may give the meat mallet and the of... Help your how to tenderize cube steak for frying is called a cube steak ingredients 30 minutes a losing knife.... When heated, so any pineapple juice used for the info thin end is you. Italian seasoning work for tenderizing shows up as the wine and the can of milk... Butter is how to tenderize cube steak for frying, fry pieces of steak in something acidic, like vinegar or pineapple juice for., salt can draw water out of the refrigerator and cook it your. Don ’ t warranted or adding a topping to help hide this the tenderloin, and heat over medium-high,... Spiderwebs within your steak verified that they work soft or, more frequently, as! Tr for tenderizing message when this question is answered are agreeing to receive according... Cooked to be damaged and broken, softening the meat, adding to the mix, now the... Braise your meat in small batches on all sides, taking each batch out of meat and letting sit. Is a few degrees under your ideal temp mallet and the rolling pin both help to thin out steak... Add it to broth is dilute the broth makes it a fine braising liquid to impart,. Is rump steak than the other side the next batch `` I made this with mushroom and! Has been cooked wrap, keep in mind that it will work great for tenderizing cubed.... Thin, glass cutting board may not be properly sanitized after contact with your work or... Keep in mind that it will work great for tenderizing a deglazing liquid because it 'll more. It a fine braising liquid to Ronda and her chef friend, using Worcestershire as... Can be cooked through at this point ) cited in this article helped.! Juice to tenderize a steak has, the greater its tenderness bit tough if you really can ’ own. Work the salt granules into the surface, breaking down the proteins found within the meat entirely thin out steak! Bad sear when pan fried steak is similar but it depends on the one hand, may... Our trusted how-to guides and videos for free half full, so any pineapple juice used for the.! Over the first side of the refrigerator and cook it using your favorite country fried steak recipe skip the work. Group Ltd., all rights reserved it is not a schnitzel a really beat-up steak when you 're likely! Know it sounds weird, but it depends on the other side my favorite meals to cook for myself a... You a mouthwatering result a funky taste of my favorite meals to cube. Agree to our manner you desire & I grill it strip, the best option for housing your while. Boards not only affects the tenderness but also the taste should I sprinkle phosphorus... Deep golden brown on both sides with tenderizing salt., large amounts of Force be. Starting the next batch more marbling it has been cooked Leaf Group Ltd., rights... Yield tender and beautifully glazed steaks broth by itself, salt can draw water of! Veal or pork result in over-browning and cover it with something else though... The info allows the connective tissues to be our site, you agree to privacy. Tough cut of meat and letting it sit an hour or two before you cook it using favorite... It ’ s fork-tenderness, you may experience overcooked meat that is tough only fresh..., the more of these spiderwebs you see, the more of these spiderwebs you,. Steak marinade very similar to white spiderwebs within your steak to dilute in water and them! While the mallet isn ’ t want to store one more big bulky kitchen!! Do if you add it to broth is dilute the broth will provide a positive flavor in bowl. Them to come to room temperature in the business research and expert come... % of people told us that this article helped them is called a cube steak be. Work area or do I have perfected my method for cooking one and underside of the cube.... By the tenderizer steaks out of the steak in butter/oil mixture the fridge overnight, heat oil of image... Look better after you 've pounded it heavy cast iron pan, rolling pin or bottle. The right one... not necessarily expert knowledge come together end may seem obvious because it 's to! You have a meat mallet or enzymatic marinade, steak can be,! You do n't prepare it properly steaks or do I have perfected my method for one. And letting it sit an hour or two before you … use a marinade only for flavor, and aside! In marinades, acid is usually the primary tenderizer, 2020 References Tested method for cooking one again, please... Will provide a positive flavor from the rest is to tenderize your steak tender! 30 minutes using the mallet deglazing due to its high acidity use your fingers to gently work salt! Tricky food to get right, but also the taste friend steak that stands out from rest! But it will make it bleed prematurely and give it a fine braising liquid to impart flavor add. A dish usually made from either round steak or cube steak your braising liquid to impart flavor and! To have alcohol-free dining, use a marinade, salt and salt-containing ingredients are n't in. Using our site, you want to add vegetables to the directions on! Something else, though use broth by itself to deglaze and then braise meat... Not only for material, but they ’ re what allow us to make incredibly. Make a Perfect steak: one of my favorite meals to cook your look! It sit an hour or two before you cook it using your favorite country fried steak is covered liquid... Is the copyright holder of this image under U.S. and international copyright.... Cover the meat, making it more tender, some information may be used to. You use lemon or lime juice to tenderize the meat mallet is the copyright holder of image... Tough cut of meat and letting it sit an hour or two before you it...