This Almond butter is easy to make and is something that you can use in so many recipes. First, your almonds will look like meal. Store at room temperature for a few days, or in the refrigerator for longer. After the almonds are done soaking, drain them and give them a good rinse. You can make your own almond butter at home by grinding whole, roasted almonds in a food processor or high-speed blender for several minutes. After 5 minutes the almonds will have a flour-like texture. Instructions To make the process faster, warm the almonds in an oven preheated to 350ºF degrees for 10 minutes. You can store the almond butter at room temperature for a while, but I like to go ahead and pop it in the refrigerator to keep the oils as fresh as possible. Taste and adjust as necessary! You can store homemade almond butter in the fridge for at least 2 weeks in the fridge. ; Almonds: Using raw, unsalted almonds will give you the most control over the flavor of your own almond butter, but you can also play around with roasted or salted almonds. Making almond butter at home is easy to do and only requires three ingredients! For this first method, all you need to do is grind your almonds until completely smooth. Storing instructions below. Blend longer if smoother almond butter is desired; however, some graininess is normal. Pulse 6 to 8 times, or until the nuts are chopped into very small pieces. Using Alternative Ingredients Add honey-roasted peanuts. Put them in the oven at its lowest setting (mine only goes down to 170ºF, but somewhere around 145ºF is ideal) until completely dry, about 8–12 hours (depending on the temperature you use). This should happen fairly quickly. This process takes extra time, so of course manufacturers can’t offer this type of product without charging more. It is easy to prepare and economical as well. Privacy Policy. No Bake Peanut Butter Coconut Balls – Vegan Gluten Free Protein Balls! If you prefer a smoother almond butter with a less sticky feeling in your mouth, this second method is for you! Set aside. To increase digestion and nutrition, soak 2 cups of almonds in water with 1 1/2 teaspoons of salt for about 8 hours. But there’s a quick and simple way to make it at home. Add 1/2 teaspoon of salt or more to taste. This helps to make the nuts easier to digest. I like to take a spoonful of it and poke in some dark chocolate chips. Let me show you two ways to make almond butter at home! 2 cups almonds, roasted. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Then, when you want fresh almond butter, you can just grab your almonds and blitz them up! Making homemade almond butter After cooling the almonds in the baking tray, it’s time to place them in your food processor. Recipe#1 To Make Almond Butter In A Blender To make almond butter, take roasted almonds, preferably unsalted. Half a teaspoon is about right for me, but you might like it saltier. Homemade almond butter can be a cheaper, tastier and healthier alternative to the conventional ones sold at your local store. Check out our recipe: Almond Butter Ingredients. Let me show you two ways to make almond butter at home! dates, maple syrup, coconut sugar, honey, or any sweetener you like! Scrape down the sides of the processor as needed. … There are two main reasons I MUCH prefer homemade almond butter: It’s healthier, and it tastes ten times better. You may need to scrape down the sides of the bowl as you go. It’s nutritious and very easy to make, and it can help you save some money if you make it at home instead of buying it at the store. Follow the steps above to make a SMOOTH Almond Butter with the remaining almonds. A cold (or frothed) glass of milk is a must. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Place lid on food processor and start on high. Homemade almond butter is healthy, delicious and super easy to make. Nuts benefit from a pre-soak, which helps you to absorb more of their nutrients. Your email address will not be published. Almost rancid. If you’re an almond butter fan and you’ve never tried making your own, you’re in for a real treat. Second, add add-ons of your choice to make it extra flavorful. This recipe calls for either a food processor or a high speed blender like a Vitamix, but either will work perfectly.. Homemade nut butter, like almond butter… Add 1/4 cup or so of melted coconut oil at the “meal” stage. For 2 cups of almonds, use 1 1/2 teaspoons of salt. Like the kind of if you only have 15 minutes then you can make it kind of easy. It … 6 Quick Steps to Make Almond Butter Read More » Steps for a CHUNKY Almond Butter: Roughly chop ¼ cup of roasted almonds (either with knife or a food processor). I recommend preparing a big batch of almonds and storing whatever you don’t make into almond butter in the freezer. Make sure to keep an eye on your machine so it doesn’t overheat during this process. Once you reach a smooth, creamy texture, add the roughly chopped almonds and pulse for 10 seconds. How To Make Homemade Almond Butter In A Blender. Once the old release from the almonds it will become very smooth and creamy. We don’t suggest making almond butter in a regular blender as there is a chance the motor could burn out! I like to give my nuts a soak overnight in slightly salty water. A food processor really makes short work of it. Addition of orange zest with few drops of orange juice takes this orange almond butter … Blend until mostly smooth, making sure to scrape the bottom of the processor or blender. Spread almonds on a baking tray and roast for 8 minutes. Moreover, it’s so healthy that I have all the reasons to spread it onto a slice of bread and bite into whenever I want to. You could also do this in a dehydrator if you’re lucky enough to own one. If you don’t have a food processor you can make almond butter … Natural almond butter can be either store bought or you can make your own almond butter at home with a food processor. You may be able to find more information about this and similar content at piano.io, The Best Step-by-Step Guide to Gift Wrapping, Yes, You Can Make Hollandaise Sauce in a Blender, How to Make Royal Icing Without Meringue Powder, It's Probably Time to Clean Your Coffee Maker, How to Dry Brine a Turkey for Thanksgiving, Simple Roasted Butternut Squash Soup Is So Good, Erica is the creator and writer of the blog. Take 286g, which is 2 cups of unsalted roasted almonds, and put them in a high speed blender. I don’t think I’ll ever buy almond butter again if I can help it. In India, ready-to-eat almond butter isn’t easily available. Best Vegan Brownies Recipe – Easy ‘n Moist! Therefore, the easiest way to make almond butter is to: Add a little oil (I like avocado oil) to raw almonds while blending to help them churn easier, or Roast the raw almonds first … While it is possible to do this in a blender, be prepared for some frustration and a lot of stirring. Remove from the oven and let cool completely. With a bit of help from a food processor or blender, homemade nut butter can be mixed together in a matter of minutes. Almond butter also goes well with soups made of pumpkin and carrot. I use a food processor or blender to make my almond butter. Make Almond Butter If you are making crunchy almond butter, add 1/3 cup of the roasted almonds to the bowl of a food processor. HOMEMADE ALMOND BUTTER IN A BLENDER. The problem with this homemade almond butter: it’s addicting. Preheat oven to 350F (175C). Use the tamper to press the ingredients into the blades. This is what you are looking for. Storage notes: Store in an airtight container, in a cool, dark environment, at room temperature for 2-3 months. Making homemade almond butter can take anywhere from 10 to 20 minutes, depending on the size of your device. Healthy Coconut Oatmeal Breakfast Cookies, 4 Ingredient No Bake Paleo Chocolate Almond Bars, No Bake Paleo Chocolate Almond Butter Bars, 2 Ingredient 5 Minute Homemade Fudge Recipe, 5 Ingredient Raw Vegan Brownies (No Bake), 3 Ingredient No Bake Almond Butter Paleo Energy Balls, Almond Butter Oatmeal Chocolate Chip Cookies, No Bake Almond Butter Coconut Bites (Vegan, Gluten Free), Chewy Healthy Oatmeal Chocolate Chip Cookies, 3 Ingredient Healthy No Sugar Added Paleo Energy Balls, 4 Ingredient No Bake Paleo Chocolate Almond Butter Bars. But, you might find that it will last longer. All you need is: A food processor: You’ll need a food processor or high-speed blender to quickly break down the nuts into a smooth paste. Use it as a spread or even a dip. But whenever I make my own, there’s none of that off-flavor. Dehydrate in the oven (or a dehydrator) at around 145-170ºF. This is optional, but some salt really adds to the flavor of the almond butter. You can also add 1/4 cup of melted coconut oil and/or dates, maple syrup, honey, or sweetener of choice. Give your almond butter some extra … Place ingredients into the Vitamix container in the order listed and secure lid. Every item on this page was chosen by The Pioneer Woman team. Then let the processor run, stopping whenever you need to scrape the almonds off the sides of the processor. Every almond butter that I have bought has tasted a bit … old. If you like your almond butter a little sweet, you can add some (pitted!) Three dates was about right for 2 cups of almonds. Place warmed almonds into your food processor and pulse a few times until the almonds have begun to break down. Blend … I like to give my nuts a soak overnight in slightly salty water. Enjoy! When the nuts turn into a smooth paste, you know you’re done. Put your almonds in the bowl of a food processor fitted with the blade. Spread them out on a baking sheet. Oil separation occurs naturally with most nut butters so you just have to stir the almond butter until the oil is incorporated again before you eat it. Transfer the almonds to a large food processor fitted with an "S" blade, and process them … Pulse the almonds for a few seconds, then turn the machine on. Making your own almond butter at home isn’t complicated. There are a few “sprouted” almond butters on the maket, but they have a hefty pricetag. It’s significantly cheaper making sprouted almond butter than buying pre-made activated almond butter … I need ideas for new snacks! For 2 cups of almonds, use 1 1/2 teaspoons of salt. Process until the almonds turn into a fine powder. The coconut oil almond butter will be softer at this stage, but it will stay more solid in the refrigerator than the plain almond butter. Transfer the chopped almonds to a bowl and reserve for later. Making homemade almond butter is easy. This helps to make the nuts easier to digest. The almonds will first break down into powdery clumps and then collect around the edge of the bowl (pause the machine every few minutes and use a spatula to scrape down the side when this happens). Add this to your meal prep for next week! Refrigerate your almond butter so it stays fresher longer, and also to help reduce the separation of the oil and the almond butter. Once cool, place toasted almonds into a high-speed blender or food processor. Now it’s (finally) time to make the almond butter! In 1 minute you will hear a high-pitched chugging sound. Every few minutes, scrape down the sides of the processor. Good Morning Breakfast Cookies – Vegan Gluten Free Breakfast Cookie Recipe. What’s your favorite way to eat almond butter? 6 Incredibly Delicious Compound Butter Recipes. Why make Almond Butter at Home? A silpat mat is optional, but it sure looks cute. You can use skinless almonds as well. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend until mostly smooth, making sure to scrape the bottom of the processor or blender. ), you can blend in any add-ins you … You can make a huge batch and freeze the almond butter. If they are unsalted, then the person can control the amount of salt they put in it. You’ll want to break up the ball of butter before you mix the salt in. How to make Almond Butter – (Homemade Almond Butter) I love the richness this butter delivers. Homemade almond butter is a fun thing to make when you have the time for drying and a lot of blending. Then they’ll start to come together a little more. Homemade almond butter is easy to make and absolutely delicious. Once the almond butter is very smooth and creamy (no sooner! Store in the refrigerator for 3-6 months. Almond butter is one of my favorite kinds of nut butter. This process requires a food processor, patience and a practical guide in order to make your own delicious almond butter.What is almond butter?Almond is a special kind of nut that requires more time to prepare. This part is not necessary, but … Place almonds into the blender or to a large food processor, add salt and blend until smooth and creamy, pausing to scrape down the sides as necessary. Once the processor knows what it’s in store for, let it whirl at full power. Keep going! Blitz in a food processor until smooth, making sure to give your machine breaks when needed. This homemade almond butter … As well as being a versatile spread for toast, sandwiches or crackers, almond butter can also be added to smoothies for some extra healthy fats or it … I recommend ¼ cup of oil to the recipe if you choose to use the blender to … Add almonds to a food processor or high powered blender. The site may earn a commission on some products. Give it a break if it seems like it’s working overtime. 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