I typically bring cookies into my office on Mondays and I’m sure my coworkers would like these. This recipe isn’t completely “clean” as it calls for a couple tablespoons of cornstarch and a non-drippy, commercially-made peanut butter. These Chocolate Peanut Butter Protein Cookies come in at just 6 grams of sugar per cookie. 39 ($0.75/Ounce) $23.99 $23.99 Hey Patty – I think that would be just fine!! Form the dough into one inch balls and place on a baking sheet lined with parchment paper. ★☆ Your email address will not be published. Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. These easy peanut butter protein cookies are flourless, only require 4 ingredients, and take less than 25 minutes to make! Enjoy! Few things are better than when healthy treats are acceptable any time of day… am I right?! But I received no notification…In any case, those cookies are getting made! In my experience, nothing else is a true substitute for baking. But be warned… These peanut butter cookies are pretty darn addictive!. Dates can be tricky, if your dates … I made these last night and they turned out really dry. Chocolate Peanut Butter Protein Cookies (10g protein) by Aruna December 29, 2020. written by Aruna December 29, 2020. This peanut butter protein cookie recipe is an ideal way to enjoy more of the ingredients you love or to make good use of the odd bits of leftover dried fruits, nuts, and chips lurking in your pantry. Remove from the oven and allow to cool briefly before serving. They’re gluten-free, grain-free, and made with your favorite protein … Simply place 1 scoop of whey protein isolate, a couple tablespoons of cornstarch and a bit of baking soda in a bowl. Let me know if you end up trying these and how they turn out for you!! Got more questions? These delicious chocolate peanut butter protein cookies are gluten free, grain free, and made with your favorite protein powder. What is the best way to store these peanut butter protein cookies? DOUBLE CHOCOLATE Peanut Butter Protein Cookie Recipe! Thanks for coming back to leave a comment and star rating. Tips for Making Low Carb Protein Cookies. https://www.allrecipes.com/recipe/10275/classic-peanut-butter-cookies In a large mixing bowl beat butter and peanut butter with an electric mixer on medium to high speed … This post may include affiliate links. In a separate bowl mix together the peanut butter, applesauce and honey or maple syrup. I think they could pass as a breakfast and definitely pass as a snack! Along with peanut butter, whey protein isolate provides most of the protein in these protein cookies. Quest Nutrition Peanut Butter Chocolate Chip Protein Cookie, Keto Friendly, High Protein, Low Carb, 12 Count Per Box 4.3 out of 5 stars 2,805 $18.39 $ 18 . In the oven now!! To create this recipe, I started with my recipe for plain flourless peanut butter cookies. I’m actually dying to try a KNOW Better Cookie, just to satisfy my curiosity. Because they are so simple these no bake protein cookies are perfect for mixing up with your masterchef junior if they are always dying to “help” in the kitchen. Place the baking sheet in the center of the preheated oven and bake for about 12 minutes, or until lightly golden brown all over, darker toward the edges and set in the center. I so appreciate it! If they can make it with gluten, we can make it without. That’s fine, since not everything healthy has to be gluten free, and just because something is gluten free certainly doesn’t mean it’s healthy. Bake your keto peanut butter cookies in the oven for 10 minutes. Your feedback is so helpful for the EBF team and other EBF readers. The mixture will be thick but very soft, and if you continue to mix after it’s combined, it tends to become oily. In a large bowl mix the eggs, sugar, peanut butter and vanilla extract together. So glad you enjoyed these cookies. Love your recipes AND loving your cookbook! Ahh that makes me so happy to hear, Hillary!! Ask away in the comments … Whisk to combine the dry ingredients. I am already hungry and it’s only 8:00 am! You have to order it online because it’s not in stores (at least not yet). Whey protein isolate is nearly all protein (25 of 28 grams are protein) and behaves remarkably like gluten in baking. But if you try it with another nut butter, let me know. I just made these with half pb and half almond butter and chocolate MRM protein powder instead of vanilla (what I had). The Quest Peanut Butter Protein Cookie is the latest invention in craveable peanut butter flavor. . If I can, how much vanilla would you suggest? Pour the wet peanut butter mixture over the dry mixture and stir well. Hot to prepare the peanut-butter cookies: The best thing about these high protein cookies is that they can be literally made in 15-20 minutes. Adding the cornstarch lowered the protein ratio and adding the yolk provided moisture. The consistency of the dough may vary based on the brand of protein powder and peanut butter you use. Once combined, start forming the the dough into one inch balls. You might just need to add extra oats if the cookie dough seems to wet! Remove from oven, let cool and enjoy. I’ve tried using Vega protein powder, and the recipe worked but it was much drier and just didn’t taste as good. Servings: 12 cookiesCalories: 185 kcal INGREDIENTS 1 cup creamy peanut butter 2/3 cup coconut sugar 2 scoop By entering your email, you're agreeing to our Privacy Policy. Wondering if a drippy nut butter (mixture of various) would also work or if you’ve tried that? They should be lightly brown on the edges, but still soft in the middle (they will set as they cool). Indeed – you are the winner. Once cool, the cookies can be piled into a freezer-safe bag and frozen. Your email address will not be published. In a separate bowl, mix the wet ingredients (the peanut butter, applesauce and honey or maple syrup). ridge: These cookies can be stored on the counter for 2-3 days but are best stored in the fridge, in an airtight container. Let me know they turn out! But they’re in no way a healthy snack or breakfast cookie. Do you know the ingredients in the perfectfit protein powder? They should still turn out. Using a large spring-loaded ice cream scoop (mine is equivalent to a #24 and holds 3 tablespoons in volume), divide the dough into 8 roughly equal portions. Why not start with whole grain flour, which is the good stuff anyway? Preheat the oven to 325F (163C). They look really good, don’t they? Corn-free: You do need some sort of starch to go along with the protein powder, but it doesn’t necessarily have to be cornstarch. I love baking flourless, and those cookies are so easy to throw together. Alternatively, you could wrap them in parchment paper individually or in stacks of 2-3 and freeze them in a large container or freezer bag for up to 3 months. If you overmix or handle the cookie dough too much, it tends to become oily. And so often, like packaged protein bars before them, protein products tend to just taste strange to me. For the protein power, I used Pescience Peanut Butter Cup which brought an awesome chocolate peanut butter flavor to the cookies. Thanks for sharing the recipe! Have you noticed all of the single-serving protein cookies that are for sale these days? If you plan on storing for longer than a week, I recommend storing in the freezer. Look forward to make these. Defrost briefly before serving. And yay… so pumped that you’re enjoying the meal plan and recipes. Prep: 10 minutes Cook: 10 minutes Total: 20 minutes Fat 12 Carbs 23 Protein 6 Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. They’re a variation on the 3-ingredient peanut butter cookie recipe that’s been around forever, and they’re great for a quick treat. This is one of those recipes that is so simple and transforms so quickly into a cookie dough and then so magically in the oven that you’ll think it’s some sort of sorcery. 2. You might just need to add extra oats if the cookie dough seems to wet! There’s very little sugar in these peanut butter protein cookies. Add in the peanut flour, baking soda, vanilla, and salt, and mix to combine. Oh these sound really good! 10 Mason Jar Salads to Meal Prep This Summer. Please try again. To make these peanut butter protein cookies, all you need is protein powder, oats, baking powder, a little bit of brown sugar, vanilla, eggs, peanut butter, and dairy free chocolate chips. Chocolate Peanut Butter Protein Cookies Have your cookies and protein too with our favorite Chocolate Protein Cookies. The cookies looked good and even felt moist to the touch, but they tasted terribly dry. These easy peanut butter protein cookies are flourless, only require 4 ingredients, and take less than 25 minutes to make! Just made them with sunwarrior vanilla protein and they are baking now , Had to let you know that they turned out great! Can I replace it with anything? ★☆ Add the peanut butter and vanilla, … For an even … But the less you handle the dough and the more quickly you work, the easier the cookie dough will be to manage. These easy chocolate chip peanut butter protein cookies are made in one bowl, with high-quality whey protein, smooth peanut butter, and just a touch of honey. Thank you for your support. That’s a promise! I don’t know if it will work, and it will likely produce cookies with a green tinge. If you have an allergy to peanuts or are looking to do a “Keto” version – use almond butter instead of peanut butter. Will freeze and keep them for quick snacks. When I was developing this recipe, I made it with only one egg, without the extra yolk, and without the cornstarch. I like to use mini chocolate chips since just a couple tablespoons of them go a long, long way. In a large bowl, mix your dry ingredients (the protein powder and oats). I make gluten-free food enjoyable & affordable. No thanks, I'm not interested in free recipes. Preheat oven to 350 degrees Fahrenheit. If you don’t want to deal with the whole whey protein isolate issue, I recommend trying my chewy protein cookies made with oats. Each cookie has 4 grams of protein! Form cookie dough into 18 round disc, … Egg-free: The whole egg in this recipe helps to provide texture and rise, but the egg yolk is one of the keys to providing moisture. I love eating these chewy cookies for breakfast or a afternoon snack because they’re a great source of iron, protein and fiber! Every Quest Protein Cookie is satisfyingly sweet and packed with nutrition. Second, the protein cookies I’ve seen are just super expensive! First of all, the Lenny & Larry’s “The Complete Cookie” is the one I see most often, and it’s not gluten free. You can substitute every form of oats in baking. Gluten-free and dairy-free. I love incorporating a little extra protein in my little baked treats because sometimes life gets rushed around and a quick on-the-go protein snack does the trick to nourish our busy lives! The simplest recipes are typically the most difficult to alter. This easy recipe makes 2 dozen delicious, healthy cookies made with chocolate protein powder. Gluten free and dairy free and PACKED with protein too! Amazing. But the first ingredi… So glad they turned out well with the subs. Peanut butter protein cookies made with just 5 simple ingredients: oats, protein powder, peanut butter, apple sauce and honey or maple syrup. Each cookie contains 9 grams of protein and tastes just like a soft peanut butter cookie! Check your inbox. To make these cookies lower in sugar I use stevia sweetened chocolate chips. You’ll find real food recipes, meal plans & healthy habits. These cookies are so delicious it’s almost not even necessary to share storage tips! Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! I’d love to try this recipe but I can’t find applesauce in my area. These delicious chocolate Protein Cookies are under 200 calories and pack in 10g protein per cookie. Step 2 Mash bananas in a bowl and add applesauce, peanut butter, and vanilla extract. meet brittany If you’re looking for a reason to have more cookies in your life and you love peanut butter, you’re going to go crazy for these easy, 5-ingredient cookies. Both were key to making these cookies tasting tender and being moist, especially since they have a lot of protein (which can make baked goods tough) and don’t have a ton of sugar. I’ve thought about trying them so many times, but I’ve held back each time for a few reasons. 1 scoop (30 g) whey protein isolate (I like Isopure brand), 1/2 cup (128 g) smooth, no stir peanut butter, 1 egg (50 g, weighed out of shell) + 1 egg yolk (25 g), at room temperature, beaten, 1 teaspoon pure vanilla extract (optional), 2 tablespoons (30 g) miniature dairy-free semi-sweet chocolate chips (optional). Mash together until well mixed. I’m curious – are the freeze-dried strawberries super important or can these be made without them? Let me know if you try it. Hooray! In a large bowl, place the whey protein isolate, cornstarch, and baking soda, and whisk to combine. I think I might have won? Savor the flavor of a creamy, melt-in-your-mouth cookie full of peanut buttery goodness. In a large bowl, stir together the collagen, sweetener, and sea salt. But since I hadn’t even eaten any packaged protein cookies, I didn’t start with their ingredient list when I developed this recipe. Heat in 20-second intervals, whisking mixture between intervals, until very warm and fragrant (about 4 to 5 … Add salt and cinnamon. 8 . You can try replacing the whole egg with a “chia egg” and the egg yolk with some butter for moisture. Stir it around until it is all mixed together well. Thank you so much for this recipe!!! Hi Brittany, can I use unflavoured protein powder and add vanilla extract? Made with a banana instead of applesauce and with almond butter instead of peanut (what I had) and delicious! We’ve managed to pack in 15 grams of protein per cookie. :p, These look great! No flour, oil, butters, low carb AND only 38 calories…. I haven’t tried making it with the drippy kind of peanut butter that you have to stir before you can use, but that typically isn’t great for baking. But if you’d like to make these cookies dairy-free, you’ll have to try to replace it. Hey Pamela! Line a baking sheet with parchment paper. Would these turn out with no protein powder? Thank you for sharing this recipe! Unsubscribe at any time. Combine peanut butter and maple syrup in a medium microwave-safe bowl. It’s super helpful to other readers. Once everything is completely … PIN Peanut Butter Protein Healthy Cookie … Store any leftovers in a covered airtight container on the counter/in the fridge for immediate consumption or store in the freezer for later. That means that making any substitutions will have a pretty dramatic effect on the end result. These gluten-free cookies are so chewy and rich— perfect … If you have self control… these store well in an airtight container on the counter, in the fridge or in the freezer! Dairy-free: I first learned how useful whey protein isolate is in gluten free baking when I developed the gluten free bread flour blend for my bread cookbook, Gluten Free on a Shoestring Bakes Bread. The oils will reabsorb during baking, though. 3 Ingredient PB2 Protein Peanut Butter Cookies (38 calories, Low Carb & Low Fat!) The consistency of your dough will depend on the protein powder and natural peanut butter you use. Add the egg and whisk at the edge of the bowl to mix the yolk and white, before mixing in with the dry ingredients. Sugar doesn’t just make baked goods sweet. But each cookie is packed with protein (8.4 grams per cookie, to be exact), and only has 6 essential ingredients (the vanilla extract and miniature chocolate chips are optional). Combining this mixture will take a little stirring power and it may seem a little crumbly at first. https://www.eatingbirdfood.com/flourless-peanut-butter-protein-cookies Is it supposed to be like that or did I do something wrong? The Best Peanut Butter Protein Powder Recipes on Yummly | Mini Peanut Butter White Russians, Bacon And Peanut Butter Cookies, Chocolate Peanut Butter Shake There was an error submitting your subscription. , These look delicious! © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. They should still turn out. In a large bowl, use an electric mixer to beat together erythritol, peanut butter, and eggs. I’m Nicole! holy cow these look amazing!!! In a small sauce pan combine the almond milk, peanut butter, syrup, vanilla extract, and salt. First of all, the Lenny & Larry’s “The Complete Cookie” is the one I see most often, and it’s not gluten free. Add the wet to the dry ingredients and stir to combine. They are sweetened with a small amount of maple sugar, a natural sweetener made from pure maple sap, and the sugar-free sweetener in the protein powder. I used my hands to knead the dough near the end and that seems to help. Approximate nutrition information for 1 of 8 cookies: Protein 8.4 g | Calories 168 kcal | Carbohydrates 12 g | Fat 10.4 g |. This Peanut Butter Protein Healthy Cookie Dough Balls Recipe is only 3 ingredients and take 10 mins! Omg!!! Yay! Here are a few of my favorites: Protein Cookies … Peanut Butter Protein Cookies Make A Great Snack! Thanks for a great recipe!! Plus, there are two versions, so you can pick your favorite! Required fields are marked *, Rate this recipe I will say that I haven’t tried other protein powders so I’m not sure on how the texture/flavor would turn out if subbing for a different brand. Do you think they would be as good with other types of nut butter? I picked the winner late last night and was going to email you this morning. Hope you loved the final product, Shane. , Woo-hoo! Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. Where do you buy it or does it have to be ordered? Thanks for coming back to leave a comment and star rating. Have you noticed all of the single-serving protein cookies that are for sale these days? With all my traveling for work, these cookies would be a perfect snack. HELLO! This protein cookie recipe is AMAZING! I’m not 100% sure because I’ve only tried it with peanut butter. Add the peanut butter, honey, egg and egg yolk, and optional vanilla, and mix just until combined. Thanks for trying the recipe, Kristi. Place balls on a parchment lined baking sheet, press the ball down into a cookie shape with a fork and bake for 12 minutes. A true substitute for baking cookies are so easy to throw together it # eatingbirdfood only calories…! For you can these be made without them your back would also work or if you ’ re distributed! 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