There are green and yellow varieties of peas. Source of recipe: My favorite soup recipe a friend told me. You don’t have to soak the split peas to make this soup. 6 cups of water or broth (I used ham broth, but you can use chicken broth, too.) Hmm? One hearty bowl has about 450 calories, 17 grams of fat, 49 grams of carbs, and 29 grams of protein. If you enjoy this soup, you’ll definitely want to try Ham and Bean Soup. It’s thrifty (and delicious) slop! I've used lentils instead of split peas, I use either butter or olive oil, I've thrown in a turkey leg, I've thrown in a smoked turkey leg, but i think it tastes best meatless. Be honest, did you know it was National Split Pea Soup Week? This one is simple and inexpensive. When we got home late from gymnastics I was so thankful for a warm dinner ready to go. Add onion, carrots, celery, and garlic; saute them until slightly brown. Ham and Split Pea Soup Recipe. This was in my single, pre-kids, pre-Hubby days where I […] He walked in while it was cooking and said, Mmm. (cooking the onions in … My husband liked it a lot. It's a good way to make use out of Holiday left-overs. Learn how to cook great Rick's yummy split pea soup with ham . Be sure to try my recipe for Lentil Soup with Ham next! Ham bone if you have it This split pea soup from scratch brings a whole new meaning to leftovers. Crecipe.com deliver fine selection of quality Rick's yummy split pea soup with ham recipes equipped with ratings, reviews and mixing tips. You may want to adjust the seasonings at this time. Yeah, I didn’t think so. The secret? Split Peas don’t take a lot of time to cook, but letting this soup cook in the slow cooker allows for all if the flavors to melt together while giving you a break in the kitchen. Pea soup is one of my favorite recipes to make using leftover ham. Been making this recipe since the 90s. Add veggies and a pinch of rosemary to the soup and cover. Heat olive oil in pan. It’s easy to make on the Stove Top, Instant Pot, or Crock Pot!. This split pea soup recipe is packed with nutritious veggies, iron and zinc from the split peas, and protein from the ham. Split Peas. This is the result of my evolution. It’s hearty and delicious, full of texture and fortified with salty ham and full of vegetables. About split peas. Split peas -- called chícharo, or arvejas partidas in Spanish -- are dry peas that have been peeled, and without the peel, the two halves split. With the slightly sweet in taste and somewhat salty also subtly smoky flavor of the ham, this hearty pea soup is the ideal for winter soup – also a great one for lunch, or as a … Taste of Home has the best split soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. I love how the slow cooking process makes the split peas so thick and creamy while sipping into it the sweet, meaty flavor of ham. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. Normally, he would not touch split pea soup. Mom’s Pea Soup with Ham is a family favorite. . And let me know how it turns out! The Council reached out to me in hopes that I would be able to create a yummy split pea soup recipe while spreading awareness that it’s National Split Pea Soup Week. Split Pea Soup 2 cups green or yellow split peas, sorted and rinsed 6 cups water 1/2 cup dry sherry or apple juice Split Pea Soup {pressure cooker version} Serves 6-9. Happy National Split Pea Soup Week! What makes this soup something special is … I’ll also post the slow cooker version at the bottom for those of you who like slow cookers. When peas are tender, run ⅓ to ½ of soup through blender. I’ve made this soup a few times now and every single time it’s been really delicious. Looking for recipes for split pea soup? Warm and comforting, this Ninja Foodi Split Pea Soup with the ham bone will cure every craving you have for those classic Split Pea Soup flavors!! yummy split pea soup, you can add in ham if you like- if you are feeling like doing this in an extra fancy way you can also top with bacon. *The World's Best claim is based on my mother-in-law's assessment. This recipe is a perfect … It has my favorite meat in it. They have a slight sweet flavor and creamy texture that makes perfect for soup. 4. Rick's yummy split pea soup with ham recipe. Create the best, creamy split pea soup in your VitaClay! It's practically vegetarian too--no bacon or ham hocks to touch--and yet still tastes great. Also known as 'pea and ham soup' or 'green pea soup.' This Split Pea Soup Recipe takes me back 15 or so years to the first time I visited Amsterdam. For many, split pea soup is synonymous with split peas and ham. Leave soup to simmer on low heat, don't boil, for 3 to 4 hours. Add pea's and cover pot. It's that time of year when soup becomes a warm, comforting staple on the family dinner table. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. Also, it freezes well so you can cook it ahead of time, put it … Chicken broth and water – I like to use half chicken broth and half water (vs. all broth) so it doesn’t overpower the delicate flavor of the peas. Without the peel, the peas will dissolve during the cooking process, which will produce a thicker stew. For love of the soup… and peas. It’s soup and. A good, smoky ham hock. 2. Simmer until soup looks creamy, 45 to 60 minutes. Whenever I have leftover ham on the fridge, I make it a point to cook this yummy, nourishing soup … More of my favorite soup recipes! Split Pea Soup Today is the first day of Winter, here in Australia, so I’m sharing my favourite, warming Winter soup recipe – Split Pea Soup. 3. If you like this yummy soup, give this recipe a try. We use green split peas for this soup recipe. She claims to be a split pea connoisseur. Looks aside, this easy split pea soup recipe is a hearty soup that will satisfy you and won’t break the bank. Mix blended soup and unblended soup together. She NEVER threw the ham bone away. Today's recipe is simple, flavorful, and full of Fall colors. Brandon added some italian spices and salt and pepper. Yummy and comforting, Foodi Split Pea Soup with Ham! Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. Best split pea soup I've ever had. Just check the instructions on the package to be really sure. It is different, but oh so yummy! Dried peas, a ham bone, water, carrots, onions, and seasonings are ALL it takes to make this pea soup recipe. Biscuits go really well with this. Stir occassionally. That’s okay, I didn’t know either, until I was contacted by The USA Dry Pea & Lentil Council. This recipe for split pea soup has so much yummy flavor. This Split Pea Soup from Delish.com is better than your Grandma's (we won't tell). The only other two pea soups I’ve had that are better than this one are my mother’s and my sister Robyn’s. They add some nice color too. This Slow Cooker Split Pea Soup has no ham, but has tons of flavor making it vegan and vegetarian-friendly! Leave other part of soup as it is. This recipe is rather unique, unlike any split pea soup I have ever had before. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. It’s a great meal for lunch or dinner! Welcome to Smooth Recipe.Today we are going to make Ham and Split Pea Soup. Loaded with tender split peas, broth, shredded ham and vegetables. I really don't care for traditional split pea soup all that well, but this split pea soup I find to be quite delicious! Split pea soup is a hearty recipe that’s incredibly easy to make. I love pea soup for two reasons: 1.) Vegetarian split pea soup may be the least photogenic recipe I have ever posted, but it’s so easy, nutritious, and budget-friendly I just had to share it with you. Split peas are dried peas that are high in fiber, protein, vitamins, and minerals. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. This recipe is just about full-proof and delicious. In fact, I think you need them to make a filling meal. 5. 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