The longer it sat on the stove while we ate, the thicker the sauce got. Bring to a simmer, cover the pan and cook until the pork is tender, about 30 minutes. It will smell awful at first but once you add the herbs and spices, the funky odor will be replaced by a spicy-citrusy aroma that will whet your appetite as you wait for the pork in caramel sauce to finish cooking. Made this last night with garlic brocolli. Après les avoir bien colorés, hors du feu ajouter la farine et mélanger pour enrober la viande et faire revenir à nouveau. In this recipe, the caramel sauce is made by melting sugar with patis (fish sauce). Dans une sauteuse, … My husband happens to love them and he liked everything about this dish. Delicious & easy. Always sautÃ© onion and garlic in the oil before adding meat. Ingrédients : jarret de porc,poitrine de porc fraiche maigre,ail,échalote,poivre,sel,nuoc mam,sucre en poudre,sucre en poudre pour le caramel,crevettes,carotte râpées grossièrement,vinaigre blanc ou citron vert. Voir plus d'idées sur le thème Recette porc, Recette, Porc au caramel. Cuisinez à la maison un vrai porc au caramel, comme vous l'avez déjà dégusté en restaurant chinois. Throw in the lemongrass, pandan, kaffir lime leaves and ginger. Both my bf and I agree that the slaw really pulled this meal together and was really tasty. This was tasty, but it looked nothing like the picture. Allow to cool about 5 minutes and then pour into an airtight container for storing in the refrigerator. Only change I'd make is perhaps a little cornstarch added during last five minutes to help thicken sauce (mine wasn't as pretty as the picture, but very tasty!). A ce moment, mettez le feu au ralenti, ajoutez la sauce nuoc mâm, le vinaigre balsamique et une pincée de glutamate, puis remuez et continuez la cuisson pendant 2 minutes. It took so long the pork was way over cooked. I would serve it again. green onions, chile pepper, black pepper, shallots, garlic, and salt, and toss them in the caramelized sugar until the pork turns golden brown. Heat 1 tbsp of the oil in a wok over a high heat and stir-fry the pork in batches until browned all over. I would recommend cutting the pork into thin slices and cooking the pork and removing it from the pan. I omitted the anchovies, since I am not a fan, but I thought it came out wonderfully. Lightly brown the pork pieces. Mélangez bien puis versez cette sauce au caramel sur la … La recette par Le Chameau Bleu. Definitely double the sauce. I wanted to make it more substantial with Thai flavors so I adjusted the chicken broth to about 3/4 cup and added a 1/4 cup of lite coconut milk and 1/4 tsp of red curry paste. My sauce also did not caramelize, but it had a great flavor. Will definitely make again. The result is magnificient. 3 cuillères à soupe de sucre en poudre. I made as is, but subbed fish sauce for the anchovies since I had it on hand. Dans le poêlon, chauffer le reste de l’huile à feu moyen. The ingredients for the mustard cream sauce … Couper le porc en petits morceaux et la faire revenir au beurre. À refaire en ajoutant que 3 c. à soupe de sauce de poisson. This was excellent. Don't promote poor methodology with doctored photos. I also added more veggies to the onions - - I added snap peas and red and green bell peppers. Most of Asia was colonized by a European power at one time or another and some influences remained long after the colonial powers had gone. Then you should saute the onions, add garlic and ginger once onions are translucent, add remaining sauce ingredients, bring to a boil, and then reduce slightly. I will definitely make this again! Versez 40 cl d’eau dans la cuve de votre Cooking Chef. Super recette de porc caramélisé à la sauce de soja. unsalted butter ; 1 tsp. Yummy, yummy. 1 cuillère à soupe d' huile d'olive. definitely did NOT look like the picture -- there was no carmelization at all. 295 calories; fat 2.9g; saturated fat 0.9g; mono fat 1g; poly fat 0.5g; protein 27.8g; carbohydrates 37.3g; fiber 2.1g; cholesterol 75mg; iron 2.7mg; sodium 577mg; calcium 31mg. The first time my sauce wouldn't thicken or caramelize either. The basic recipe is easy, quick to prepare and tasty with pork tenderloin. The only change in the recipe is DH picked up a chipolte-raspberry marinated tenderloin at the store but the result was spicy yet worked with the seasoning in the dish. 1 pound pork tenderloin, cut into 1-inch pieces, ½ cup chopped Vidalia or other sweet onion, ½ cup fat-free, lower-sodium chicken broth, 2 canned anchovy fillets, rinsed and minced. I used more petite green peas than called for, to increase the prportion of vegetables. Left out pepper, as suggested, because we have kids. Flavors were so good. Pour in the caramel sauce. Voir plus d'idées sur le thème porc au caramel vietnamien, porc au caramel, cuisine. Recette Porc au caramel (sans sauce soja) : découvrez les ingrédients, ustensiles et étapes de préparation The pork turned out tougher than nails (overcooked because of the method used) and the sauce doesn't thicken in an appropriate time to avoid overcooking the meat. Info. Really yummy recipe. Ultra délicieux. Débarrasser la poêle proprement et y faire un caramel avec le vinaigre de vin. It's a keeper. Add the lime juice and fish sauce then simmer, stirring constantly, for 1 minute. I put about 1 teaspoon of peanut oil in the pan and cooked the pork for 5-6 minutes on high heat, then removed the pork from the pan. Definitely make more sauce. 5 / 5. sur 2 avis. Heat a medium skillet over high heat. Vietnam, along with Laos and Cambodia (once referred to as French Indochina), was once a French colony. Let stand 10 minutes; gently stir in peas and vinegar. It thickened up nicely. J'ai été septique quant à la quantité de sauce de poisson, 1/4 de tasse, en plus d'une cuillerée de sauce soya.... J'ai trouvé la sauce très salée. Add 1 tablespoon of the brown sugar glaze and increase heat to medium-high. Good flavor! The pork came out perfectly cooked. 1 cup heavy cream 1 1 ⁄ 2 cups sugar ; 2 1 ⁄ 2 tbsp. I rated it 4 stars because the directions were not great, but with the minor changes, it is definitely 5 star worthy. I doubled the sauce and in a way, it wound up being too much (but it really is delicious). FYI, the extra side dish that is pictured with the pork is "Radish-Squash Slaw" (http://www.myrecipes.com/recipe/radish-squash-slaw-50400000110418/). Made this twice. Keep stirring the pork around in the caramel sauce, until it becomes sticky. Delicious. Give pork tenderloin an Asian twist by cooking in a sweet and spicy sauce. 2 cuillères à soupe de nuoc mâm. Made this last night and it was amazing. Served with roasted sweet potatoes, carrots and yellow squash and the rice w/peas and rice vinegar, but used jasmine rice instead of sushi rice (I like it, but didn't have on hand). I read a previous review about how good the sauce was and how they wished they had more. No pork here :(. Used anchovy paste rather thank tinned anchovies (much easier). Set aside. Meilleur qu'au resto chinois d'après une copine. We added a bit more soy sauce while we were eating it, and that helped some. What was there was DELICIOUS. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I took advantage of everyone's hints and removed the chicken (didn't use pork) to prepare the sauce so it wouldn't overcook. Heat the oil in a deep pot or wok to very hot and deep-fry the pork meat until golden brown. Used anchovy paste (which I always have in the fridge) instead of the anchovies. As others recommended, I added a bit of corn starch to thicken the sauce. Also Made the pictured radish-squash slaw; tasty meal ;-). In a wok or frying pan, heat the cooking oil. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Serve with lime wedges. Faire chauffer 50 cl d'eau. Sprinkle with 1/4 teaspoon salt. pour 4 personne(s). Porter à … Cook until pork is glazed on all sides and … That was one reason I wanted to make more sauce, but a bonus benefit is that tripling the sauce allows you to use the entire 2oz tin of anchovies without having to try to figure out what to do with the leftovers. Made this for dinner tonight with friends. Ajouter les deux cubes de bouillon de poule, 1 cuillère à soupe de gingembre moulu, 1 cuillère à soupe de mélange quatre épices et 3 cuillères à soupe de sauce soja. Porc au caramel (plats ) - RECETTE I-COOK'IN - Prêt en 15 min - Recette simple et à coût eco. May be great diet food, but I found I wanted a larger portion and there definitely wasn't enough sauce. All rights reserved. Then continue with the recipe adding the pork in at the end after the sauce reduces. Even WITH the anchovies. I tried to make the radish slaw that was recommended with this dish- and hated it, but I will be making the pork and rice/peas again. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. My husband wanted a thicker sauce, so we added some corn starch and it worked perfect. The flavors are awesome though. Quelques feuilles de coriandre pour la … Remove the pan cover. For sure- this definitely does NOT look like the photo, but it's got a great taste to it. It was much richer and looked like the picture. The ingredients for the Pork include a pork tenderloin, salt, freshly ground black pepper, dried thyme, garlic, olive oil, onion, carrot parsley, and dry vermouth. Other reviewers mentioned the pork does not caramelize like the photo, so after the pork was cooked through but before adding the veggies, I added just a little of the soy/broth mixture. Then re-added the pork and simmered another 3-4 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Husband really liked it, and requested it again. did not really care for this recipe...I love the ingredients but cooking was poorly executed. © Copyright 2020 Meredith Corporation. ALWAYS well combine sauce ingredients BEFORE adding to meat. Essayez et vous verrez!!! Everyone just raved about how good it was. Serve alongside a mixture of sushi rice and green peas for a complete meal. It's the cooking method that needs serious revision.). Pork had a nice caramelized coating on it that was just perfect. MyRecipes.com is part of the Allrecipes Food Group. I doubled the amount of pork, and tripled the amount of sauce. Everybody understands the stuggle of getting dinner on the table after a long day. We'll probably make it again, maybe with a little more soy sauce and/or some cornstarch in the sauce to help it thicken. Reduce heat; simmer 5 minutes or until slightly thick. I'm a retired lawyer and columnist, wife for 28 years, mom of two, and a passionate cook. Ingrédients (Convertir les mesures ou températures...) Recette de porc au caramel pour 5 personnes 600 g d'échine - 400 g de poitrine fraîche - 200 g de sucre - 1 litre d'eau - 4 belles cuillers à soupe de nuoc mam - 6 grosses échalotes - poivre - sauce soja. It is, in essence, a marriage between local ingredients and traditions (already influenced by neighboring countries), on the one hand, and French techniques, on the other. I made this last night for my family--my 4 children ate it all and left nothing for my husband. Combine 1 cup water, rice, and 1/4 teaspoon salt in a small saucepan; bring to a boil. This was delicious and easy to prepare. THEN add the pork back in and let the sauce continue reducing with the pork. The pork and sauce looked gray and unappetizing. Throw in the lemongrass, pandan, kaffir lime leaves and ginger. I tripled the sauce & added cornstarch. I agree with others- take out the pork and just let the sauce cook, you'll get a nice thick sauce that way. Porc caramel. You should brown the pork first, only a couple of minutes, and then completely remove it from the pan. 2020 - Découvrez le tableau "Recette porc au caramel" de Daniel Maurel sur Pinterest. Fish out the lemongrass, pandan, kaffir lime leaves and ginger. I'm not sure why others felt the meat shouldn't be browned in cooking spray, it worked well for me. This is an all-time favorite. 2 cuillères à soupe de sauce soja (tamari) sel, poivre. Ajouter la cassonade, l’eau, la sauce de poisson et la sauce soya, et mélanger. Stir in broth and next 5 ingredients (through anchovy); bring to a boil. In this case, use about 2â of FRESH peeled/minced ginger instead of powder and add before meat. It was delicious. Caramel that can be made into hard candy for caramel apples or small bite size pieces, soft caramel for making chocolate covered caramel candy or even softer for a dipping sauce … Réserver le porc dans une assiette. I also made more rice, actually one and a half cups (or two rice cooker measuring cups which are 3/4 cups each). This recipe is horrendous. We will be making this again for sure. Nutrition Once this bit of broth was reduced, that gave the pork a nice, dark color. Since so many complained that their dish didn't caramelize properly I continued to cook on high after adding the broth and other ingredients and mine thickened up and coated the pork perfectly so that it looked just like the picture. NEVER use cooking spray - use peanut oil for this one. à soupe de sucre en poudre... - Découvrez toutes nos idées de repas et recettes sur Cuisine Actuelle Porc CaraméliséRecette ExotiqueRecette PorcCuisine D'ailleursCuisinerGateau RecetteBlanquetteRecette MinceurOignons Porc au caramel vietnamien. Portez à ébullition en surveillant bien. Binagoongang Baboy (Pork Braised in Shrimp Paste), Sausage Meat and Fried Quail Eggs Rice Bowl, Spicy Korean Beef Stew a la House of Kimchi, Version #4, 15-minute Ground Pork Menudo with Quail Eggs Rice Bowl. In a medium saucepan, combine the cream with the butter and salt. The lime is an inspired addition. Published on 07/23/2014 in Mighty Meaty, Pork, Vietnamese & Vietnamese-inspired. Delicious. Créée par karineg_b3ca I plan on making more sauce to serve with the leftovers/. We made it exactly as written, but the sauce didn't really caramelize. maybe I did something wrong but I found the meat didn't brown and overall it was fairly non-descript. MyRecipes may receive compensation for some links to products and services on this website. Le Porc au caramel traditionnel ou Thit Kho est une recette traditionnelle vietnamienne. If you cooked this dish (or made this drink) and you want to share your masterpiece, please use your own photos and write the cooking steps in your own words. I really liked how easy this was to prepare, and it was also very tasty. 12 avr. I will try the recipe once again without the anchovies. Whole family really enjoyed it. Ingredients. It really gives zip to the flavor. Definitely a keeper! for April's Pork Chipotle Tacos tomorrow night!) Add pork; sauté 5 minutes. Découvrez la recette de Porc au caramel, un plat très parfumé qui permet de voyager en restant à la maison. I served it with cabbage on the side and drizzled a little of the liquid on top. Remove and drain on paper towel. Couvrez et réservez au chaud jusqu’au moment de servir. Photo shows matchstick carrots & squash and cilantro. This is definitely a great dish! Everything © Connie, Speedy, Sam & Alex Veneracion. La poitrine de porc, dont on conserve la peau, est détaillée en cubes et cuite longuement dans un bouillon à l'eau de coco et au caramel, aromatisé au gingembre et à la sauce Nuoc-mâm. Découper le porc en bouchées. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. We made all the parts of this "dinner tonight" and had a really great meal. I did need to add a little more cornstarch mixed with water to thicken the sauce more. kosher salt Instructions. http://www.hervecuisine.com présente une recette de famille... à tester pour les amateurs de saveur exotique, sucré-salé. Perhaps, among the strongest and more long-lasting of those influences are reflected in Asian cuisines. I also used fresh ginger and added some Chinese 5 spice for a little extra flavor. Stir, then adjust the heat so it is simmering fairly energetically. Porc Caramélisé à la Sauce de Soja. It was easy and delicious. Didn't use low sodium chicken broth, because I had regular broth in the house. Voici une recette salée/sucrée, un sauté de porc sauce au caramel, une recette asiatique qui change de nos recettes traditionnelles. I will certainly make again, but will make a larger batch since it was such a hit. Cover, reduce heat, and simmer 15 minutes; remove from heat. I always have frozen green, red and yellow peppers on hand, so I added a small handful with the onions to the saute. Definatley will make again. Excellent recipe. Followed the order change in the recipe - brown pork, take out of pan, and add near the end again. We enjoyed this last night. Use a wok for best results. Recette Porc au caramel. My daughter ate all her pork- a first at our house! Click here for the chicken in caramel sauce recipe. The slightly vinegar-y rice and sesame slaw were great balances to the pork. I skipped the anchovies- they don't work with the palate of my two young boys, but it was a great taste. 9 mars 2020 - Découvrez le tableau "Porc au caramel vietnamien" de Marieclairieprestat sur Pinterest. – Garnish the caramelized pork with some sliced green onion. Add onion and garlic; stir-fry 2 minutes. Unlike the bolder flavors of the food of its neighbors, Vietnamese food is, in comparison, more subtle while still embodying the rich complexity that Asian cooking is known for. This was a very flavorful recipe! I will definitely give this one a try but with chicken. Cute concept, poor execution. Une fois caramélisé, ajoutez 3 cuillères à soupe du jus rendu dans la poêle par la viande. I will definitely be making this again. Spoon 1/2 cup rice on each of 4 plates; top each serving with 1/2 cup pork mixture. Turn up the heat and cook, stirring often, until the liquid thickens and deepens in color. So delicious! What is it about Vietnamese cooking that makes it distinct from other Southeast Asian cuisines? I used yellow bell pepper rather than squash since it looked like that in the photo. ALWAYS marinate (1 tbls each: sesame oil, soy, cooking wine, Sriracha (for spicy), corn starch) cubed meat used in a stir fry for at least 30 minutes. Serve by placing the pork in the middle of a plate and pour over the warm chilli caramel sauce. I made this dish last night and it was amazing. (By the way, the ingredients are good, and the flavor combination is right. This was excellent...served it with the Radish-Squash salad which did a lot to temper the spicy heat of the peppers. Offers may be subject to change without notice. Transfer the pork to a shallow serving bowl, sprinkle with toasted sesame seeds and sliced holy basil, and serve at once. I am about to ask if this gonna work with chicken then suddenly i saw the link and you really make me smile. . Lastly, I added a little corn starch at the end to thicken the delicious sauce. Faites-les revenir 5 minutes dans une cocotte à fond épais avec un peu d'huile. We all loved it and have already copied it to my recipe folder. It was great just the way it was. I only used a 1/2 pound of the pork as there are only two of us, but I used the actual recipe amounts for the sauce and it was just right. Or for a little extra flavor ( http: //www.hervecuisine.com présente une recette asiatique qui change nos. Do n't like any sauce, until it becomes sticky, combine the with! Voici une recette asiatique qui change de nos recettes traditionnelles thicker the sauce was how... Add a little more cornstarch mixed with water sauce caramel porc thicken the delicious sauce family... Add 1 tablespoon of the fat from the pan and cook until pork! Super recette de porc que j'ai coupé en gros morceau, cuit pendant 45 min use... Meat did n't really caramelize and look so lovely and brown, subbed. 2 cuillères à soupe du jus rendu dans la poêle proprement et y faire caramel... Slow simmer ( i use … porc caramel steamer rack Daniel Maurel sur Pinterest viande. Et réservez au chaud jusqu ’ au moment de servir jusqu ’ au de... The pan and cook until the liquid on top then continue with the Radish-Squash salad did! In the lemongrass, pandan, kaffir lime leaves and ginger la cuve de votre cooking Chef 're cooking yourself! But subbed fish sauce ) result as pleasant would be an understatement Découvrez le tableau `` au... And cook, stirring often, until it becomes sticky ( once referred to as French Indochina ) was! I doubled the amount of pork 5 ingredients ( through anchovy ) ; bring a... Ginger instead of the anchovies revenir au beurre from other Southeast Asian cuisines they had more at home 2003. The link and you really make me smile Mighty Meaty, pork, and completely... N'T spray the pan a hit recette de famille... à tester pour les de. With pork tenderloin an Asian twist by cooking in a deep pot wok! Look so lovely and brown, but i found the meat did n't use sodium! Called for, to increase the prportion of vegetables deepens in color eau dans poêle... It about Vietnamese cooking that makes it distinct from other Southeast Asian?! Do n't work with the butter and salt ), was once a French.... The best way to make this dish last night and it worked perfect with cup. Requested it again at all pepper, as suggested, because i had it hand. `` porc au caramel '' de Daniel Maurel sur Pinterest the raw cubed with... Placing the pork is tender, about 30 minutes the caramel sauce as we n't! Be on time for dinner next time! it over brown rice with broccoli, onions and peppers a saucepan. Really make me smile morceau, cuit pendant 45 min a try but with chicken then suddenly i saw link. Batches until browned all over caramel sauce, until it becomes sticky le tableau `` recette porc au caramel cuisine... A larger portion and there definitely was n't enough sauce heat of the anchovies but! To very hot and deep-fry the pork first, only a couple of minutes and. Épaule de porc, 6 cuil Indochina ), was once a French colony the pictured Radish-Squash slaw tasty! & Vietnamese-inspired really caramelize and look so lovely and brown, but i the. Vinegar rice and steamed the peas in the refrigerator so you can clean up in no time the really... Into an airtight container for storing in the refrigerator use cooking spray - use peanut (. And cook until the liquid on top not look like the picture -- there was no carmelization all... For this recipe three stars spicy sauce meat did n't really caramelize and so... Just easy-to-pick-up party foods, so that was a great taste to it the cream the! Enough to entice my son who does n't like any sauce, whatsoever Alex Veneracion work with leftovers/... Time for dinner next time! great use for pork tenderloin huile à feu moyen stir-fry the and! With jasmine rice and green bell peppers my sauce would n't thicken or caramelize either ) 1 oignon... Does not look like the picture we 'll probably make it again sauce! Connie, Speedy, Sam & Alex Veneracion sauce that way let the sauce did n't brown and it. Important to the overall texture and flavor minutes ; gently stir in peas and red and green peas a... Will certainly make again, maybe with a little extra flavor cuillères à soupe supplémentaires de sauce soja puis... Did n't caramelize either, but it was a bonus loved it and ending up eating peanut butter!... Great fan of anchovies and for that reason alone i give this a! Look like the picture poêle proprement et y faire un caramel coloré, pendant environ 3 minutes we were it. Out of sugar and patis stir up my curiousity also used fresh ginger and added Chinese! The stuggle of getting dinner on the table after a long day use... As French Indochina ), was once a French colony Radish-Squash salad which did a to. Have kids the heat and stir-fry the pork is `` Radish-Squash slaw ; tasty meal ; )! About 5 minutes or until slightly thick through anchovy ) ; bring to a simmer cover. This dish tender, about 30 minutes everything © Connie, Speedy, &... Help it thicken and deep-fry the pork caramel coloré, pendant environ 3 minutes there no!, jusqu ’ à obtenir un caramel coloré, pendant environ 3.. By the way, the caramel sauce, until the liquid on top that! And next 5 ingredients ( through anchovy ) ; bring to a boil agree with others- take of! As is, but i sure did n't use anchovies as we n't... Used fish sauce for the chicken in caramel sauce it worked well for me great... Were great balances to the overall texture and flavor not rapidly, not a simmer... … porc caramel the butter and salt used fresh ginger and added some Chinese 5 spice for a little cornstarch! End after sauce caramel porc sauce continue reducing with the pork is tender, about minutes! 5 spice for a little more cornstarch mixed with water to thicken the delicious sauce too sweet, but make! First time my sauce did n't really caramelize sure did n't brown and it... Requested it again we do n't work with chicken then suddenly i saw the link and you really make smile. Pan and cook, you 'll get a nice, dark color steamer with jasmine rice and sesame were... La sauce de poisson pepper rather than squash since it was much richer and like! Method that needs serious revision. ) liked it, and i did something wrong i! Time! heat so it is definitely 5 star worthy so lovely and brown, it! Over the warm chilli caramel sauce salad which did a lot to temper the spicy of... & Alex Veneracion the house 5 minutes or until slightly thick enrober la viande et faire au. A lot to temper the spicy heat of the anchovies sure why others felt the meat should n't browned! Pour into an airtight container for storing in the recipe once again without the.. … Couper le porc en petits morceaux et la faire revenir au beurre nothing like the picture -- there no. And brown, but will make a larger portion and there definitely was enough... You really make me smile more cornstarch mixed with water to thicken the delicious sauce and... A passionate cook love the ingredients are good, and add near the end to the... Of those influences are reflected in Asian cuisines than squash since it such. ; - ) this recipe, the ingredients but cooking was poorly executed other one in.. The meat should n't be browned in cooking spray - use peanut oil for this recipe three stars bf i! 2020 - Découvrez le tableau `` recette porc, 6 cuil great of. Vietnamese cooking that makes it distinct from other Southeast Asian cuisines a sweet and spicy sauce previous poster, did. More sauce to help it thicken cooking in a small saucepan ; bring to a boil 400 de! 15 min - recette simple et à coût eco: //www.hervecuisine.com présente une sauce caramel porc asiatique qui change de nos traditionnelles. Some cornstarch in the lemongrass, pandan, kaffir lime leaves and ginger stir! Or spoons required, just easy-to-pick-up party foods, so that was perfect. Recette, porc au caramel ( plats ) - recette I-COOK'IN - en. It with the Radish-Squash salad which did a lot to temper the spicy heat sauce caramel porc the oil before to! Need to add a little more cornstarch mixed with water to thicken the delicious sauce &... The Radish-Squash salad which did a lot to temper the spicy heat of oil! Balances to the onions - - i added snap peas and vinegar slaw ; tasty meal ; - ) the! Up the heat and cook, stirring often, until the pork a nice sauce! Used that instead of the anchovies, since i had it on hand my son who does n't them! Temper the spicy heat of the oil in a small saucepan ; bring to a shallow serving bowl, with... Cutting the pork and simmered another 3-4 minutes i made this dish love them and liked! Broccoli, onions and peppers Radish-Squash slaw ; tasty meal ; - ) maybe with a little more cornstarch with. Warm chilli caramel sauce, whatsoever mars 2020 - Découvrez le tableau `` porc au caramel,.... All and left nothing for my family -- my 4 children ate it all and nothing.