Discover the steps and the career path to progress in your career as a Food Service Manager Managers of food service facilities or cafeterias in schools, factories, or office buildings usually work traditional business hours. They oversee the methods used in food preparation such as portion size and presentation of food so that it is prepared and served in a professional manner. Search ANFP-approved training programs by type. The National Restaurant Association offers the Foodservice Management Professional designation, which is a voluntary certification that requires at … Completing an ANFP Program is one way to become eligible to sit for the CDM Credentialing Exam. Some food service companies and national or regional restaurant chains recruit management trainees from college hospitality or food service management programs, which require internships and real-life experience to graduate. How To Become a Food Service Manager Most applicants qualify with a high school diploma and several years of work experience in the food service industry as a cook, waiter or waitress, or counter attendant. They direct staff to ensure that customers are satisfied with their dining experience, and they manage the business to ensure that it is profitable. plan, direct, or coordinate activities of an organization or department that serves food and beverages. Work experience is also very important, with three years usually being the minimum. Your email address will not be published. Click the image to expand. You may need some previous work-related skill, knowledge or experience to be a Food Service Manager. concentration: "C3F1B00B", A: You need experience in food service and customer service, particularly in leadership roles, to become a food service manager. You don’t need to become the next P.T. Many also have other certificates, including those offered by Servsafe. Careers in this difficulty category will usually need 1 or 2 years of on-the-job training and informal training with experienced workers. National Center for O*NET Development. 7339 E Williams Dr #26326 They make sure that the glasses are clean, the tablecloths are white, and the food is fresh. See all our styles: How to Become a Food Service Manager. For example, an electrician must complete three or four years of apprenticeship or several years of vocational training, and often must have passed a licensing exam, in order to perform the job. Restaurant Manager Job Description. Here is what they said. The table below tells you some facts about a restaurant manager career. We've determined that 37.3% of food service directors have a bachelor's degree. You will need to know the many facets that make a food service operation function and it could profit you to do so. You can promote your restaurant by giving out your restaurant’s samples at a food festival, regularly advertising specials, or … /*