Would you add vanilla extract? It is prebiotic, soluble, and low-glycemic. Linda. Flatten slightly with a fork. 1) Preheat the oven to 375 degree F or 190 degree C for at least 10 minutes. Baking time may vary. He could sit up on the counter top and help me mix stuff and we could lick the spoons and have a grand ol’ time. If batter is too soft then cookies will spread too much as they bake and the shape won’t be good round. on the Foodie Pro Theme, Images, text and recipe fully copyrighted by Low-Carb, So Simple. That’s 100 grams of carbs total, or 8 grams of pure sugar per cookie. If using, add peanuts or chocolate chips then fold them with spatula. In a medium bowl, add the peanut butter, sugars, vanilla and egg. (Use wire whisk or hand mixer or stand mixer w/ paddle attachment.). Hi Jeanne, I was hoping Amazon delivers Sukrin syrup also to Canada but unfortunately they don’t… For the time being I’m not aware of any store that would sell Sukrin syrup in Canada. Might be worth trying, though. After 12 minutes, though, I was very sure that they should come out; they had gotten a bit too much color. I can’t wait to make this, I have been making the classic 3 ingredient PB cookies for years(1 egg, 1 cup sugar, 1 cup peanut butter) and love them, but this is such a great option! Again, I baked the cookies for 15 minutes. Low carb peanut butter cookies use sugar free sweeteners like erythritol to sub all the carbs that come from sugar in most peanut butter cookies. Filed Under: Cookies, Desserts Tagged With: carbs under 5, cookie, dessert, egg-free, peanut butter, vegan. 5) Whisk it till it gets smooth and creamy. Would they spread? amzn_assoc_ad_mode = "manual"; Great to know the recipe works with Sunbutter as well. 16) Now make tablespoon size balls from the batter and arrange them on prepared cookie sheet. I would say it’s well tolerated as it works as prebiotic, but I bet there are some people whose system it will upset. Hi Jeanne, I was hoping Amazon delivers Sukrin syrup also to Canada but unfortunately they don’t… For the time being I’m not aware of any store that would sell Sukrin syrup in Canada. Do not over mix it. And the texture is fascinating. There are two cookies are very popular in America. I checked out Amazon to purchase the Surkin Sweetener products, however, they do not ship to Canada. Combine 1 cup peanut butter, … These light and delicate 3 ingredient Peanut Butter Cookies make a great snack and are so easy to make. Made with just peanut butter, a low carb sweetener and with or without eggs, these low carb peanut butter cookies sweet AND salty! I don’t actually know how it turns out if you add an egg, but I expect it to work well if you mix it long enough (maybe with an electric mixer?). Mix it well so everything get incorporated. Now add peanut butter. Thanks for all that you do! He lasted about 3 minutes. I know!). Hi! text or images) used in this site. Directions. Place them about 1 ½ -2 inches apart from each other. peanut butter, chocolate chips, peanut butter cookies, butter and 1 more 3 Ingredient No Bake Paleo Vegan Peanut Butter Cookies The Bigman's World sweetener, smooth peanut butter, coconut flour or you can have it as such whenever you feel like. Chocolate chip cookies and peanut butter cookies are two most favorite american cookies. So I knew enough to let the cookies cool down completely. As an Amazon Associate I earn from qualifying purchases. It worked great and they had alot of fun making hearts and bears and elephants and stars. Bake in the preheated oven for 8-12 minutes or until the cookies have got some color. I have made it about 2 months back and it was in my draft. 2-Ingredient Peanut Butter Keto Cookies. Do you know if there’s another source that would ship to Ontario, Canada? Finally I am sharing peanut butter cookies recipe made without eggs with you. In another bowl, combine peanut butter and sugar; fold in egg whites. , I am so happy to find this eggless recipie they were perfect in consistancy and not crumby at all! Drop by heaping teaspoonfuls 2 in. I doubt it works (at least honey didn’t work), but if you try out, please let me know if it worked! When hot, the cookies are really fragile, but they hold together pretty well once they’ve cooled down. The version with less PB and more syrup didn’t hold together that well, so in the end I was happier with my original version, but made with clear Sukrin syrup. Red Velvet Cookies. (I actually faced this issue for the first time some years ago when I developed this recipe for Vanilla Toffee Butter Cookies). Never tried with reduced fat peanut butter. View Recipe . You can enjoy warm cookies or completely cooled cookies. https://www.foodandspice.com/.../flourless-and-egg-free-peanut-butter.html Scoop out a spoonful of dough and roll it into a ball. Either way, they make my house smell like Christmas! Place the cookie balls onto a nonstick baking sheet. Press a thumbprint into each cookie and fill it with sugar-free jam? Remove from the oven, and let cool completely. I’m still planning to try out a 3-ingredient version with less syrup, adding more sweetness with liquid stevia or powdered erythritol, just to see if the texture is crunchier. Enthusiastically I touched one hot cookie. I stared at the cookies through the oven door the whole time they were baking: Would they break apart? So here it is. (2) It says ‘zero trans fat’ or ‘hydrogenated oil’ on the jar. After having a bite, you will not believe that these yummy babies are eggless. 19) Bake them in preheated oven for 13-15 minutes or until the cookies are lightly browned around the edges. In a bowl, beat egg whites until stiff peaks form. When I was working on my Frozen Peanut Butter Cup experiments, I noticed that the combination of peanut butter and Sukrin syrup made a really thick dough when I mixed them for a half a minute. In a large bowl, cream the coconut oil, peanut butter, and sugars until creamy. I made half a recipe and got six cookies using what for me is my ‘medium sized’ cookie scoop. That’s highly individual. What is Sukrin syrup anyway? Bake in the preheated oven for 10 minutes. I added about 1/ 2 more flour and doubbled the recipie so my kids could roll out the doh and use cookie cutters. Serving suggestion: Enjoy these eggless peanut butter cookies with a glass of milk. Mixed in one bowl with no flour, butter or eggs needed, makes these cookies a quick and easy bake. Most of these ingredients you probably already have on hand in your own kitchen, which makes whipping up a batch of these beauties a snap. Preheat the oven to 375 degrees F (190 degrees C). The latter dough, with less PB and syrup, was really soft, but it was easy to form it into balls. apart onto lightly greased baking sheets. 4 large egg whites; 2 cups peanut butter; 1-2/3 cups sugar; Text Ingredients . If you make this recipe tell me what you think! Last Modified: Jul 13, 2018 by Kanan Patel / 86 Comments. And if you do, I would love to hear how they turned out! I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! In a large bowl, mix together the peanut butter, sugar, egg and vanilla. These 5 Ingredient Peanut Butter Cookies can be made in minutes. Eggless peanut butter cookies recipe - These no egg peanut butter cookies are buttery, crunchy and chewy with sweet and salty taste. Take all purpose flour, baking powder, baking soda and salt in a bowl. Stir with a spoon until stiff dough forms. Buy this kind for making cookies. The texture of the cookies is crispy and chewy. (Important! So chilled batter cookie will hold their shape better. I had preheated my oven to 350 °F (175 °C). Unauthorized use is strictly prohibited and all possible legal actions will be taken if any copyright infringement is noticed. Dip a fork into sugar. The classic recipe requires no flour, which makes these cookies perfect for those looking for a Never miss a post, giveaway, or other fun! https://www.spiceupthecurry.com/eggless-peanut-butter-cookies-recipe I am also in Canada. I am not sure. The best 2 ingredient Weight Watchers Peanut Butter chocolate cups.. Standard three ingredient peanut butter cookies will use a 1/2 cup of sugar to make just 12 cookies. Check out other Eggless Cookies If desired, press a criss-cross pattern on each cookie using the back of a fork. What ingredients are in this easy peanut butter cookie dough? I skipped those. Learn how your comment data is processed. Although I was happy with my 2-Ingredient Peanut Butter Cookies, I wondered if I could improve the recipe even further: My inner R&D self couldn’t resist the temptation to explore. I haven’t tried, but I doubt it works. Great idea to use pecan meal for the hazelnut cookies! Love your website…I think your quick low carb recipes are great! because they will spread a little as they bake. Do not over mix it. These came out nice. It adds nice crunch to it. Preheat the oven to 375 degree F or 190 degree C for at least 10 minutes. So, a couple of weeks ago I was engrossed in my divine Frozen Peanut Butter Cup experiments. Maybe the cookies wouldn’t get that much color? ), then remove from the baking sheet. Sift together flour, baking soda, baking powder, … Eggless Peanut Butter Cookies. Thanks for your comment and kind words! Ingredients. So please always check your cookies 2 minutes before the mentioned time and bake accordingly. In the end, there was only a small difference between those two experiments. After 5 minutes remove cookies to the cooling rack and let them cool completely. Enjoy your peanut butter cookies with a glass of milk or as such. Thank you for providing recipes with all the deets. I will try to check further. There are two types of peanut butter available in the market– (1) it says ‘old-fashioned’ or ‘natural’ on the jar. These easy keto peanut butter cookies will be your go-to cookie recipe to have on hand- they need just 3 ingredients! But at least he was a good boy while I quickly threw these together. The taste was… delicious! I baked the cookies at 325 °F (150 °C) for 15 minutes. These little babies were sent Priority Mail to Arizona titled: "I'm-sorry-I-almost-killed-you Eggless Peanut Butter Cookies!" https://ketoandyou.com/2-ingredient-low-carb-peanut-butter-cookies Sukrin syrup is isomalto-oligosaccharides, a naturally occurring plant-based dietary fiber. Holding that perfect dough in my hands, I wondered if it would make peanut butter cookies that were just as perfect. How long would I have to bake them for!? Peanut butter cookies can be easily recognized by criss-cross design on them. Add white sugar and light brown sugar. Not good for cookies. Line two baking sheets with parchment paper. Place them about 1 ½ -2 inches apart from each other. Now then, here’s what to expect inside this peanut butter cookie dough. Place the balls onto the parchment-lined baking sheet. Keep them in the freezer. I love to hear from you on Facebook, Pinterest, and Instagram! Your email address will not be published. Personally, I’m going to try it out with almond butter and cashew butter (that is higher in carbs, but okay for my son). Portion dough into balls (using a standard size cookie … And obviously it has sweet and salty taste from peanut butter. https://www.yummly.com/recipes/peanut-butter-cookies-no-eggs If batter is too soft to form a ball then pop it into the fridge for 20-25 minutes. I kept in freezer for 15 minutes because I was in little rush. Unfortunately no, because syrup acts as liquid. If you give it a try, please let me know how the cookies turned out! So, for my next (small-batch) experiment, I made the cookies with 1/2 cup (120 ml) PB and 2 tablespoons Sukrin Fiber Syrup Clear. Total Recipe: 1683 calories, 47.6 net carbs. Elviira, what do you think the result would be if I added an egg to this recipe to stretch it a little further (as in, maybe make a few more cookies and result in reducing the calorie count per cookie?). Whenever you want to bake the cookies, just place the balls few inches apart in the cookie sheet. This is quite a short post; I just want you to try out these super-easy cookies and see how you like them. Hi Candi, I doubt, since Sukrin syrup has fiber which somehow makes the dough stiff. https://www.lowcarbsosimple.com/2-ingredient-peanut-butter-cookies Bake in the preheated oven for 8-12 minutes. Does this sweetener cause diarrhea like all the other sugar alcohols and fibers? (“Like” isn’t the right word, actually; you’ll absolutely love them! amzn_assoc_linkid = "5d00124be53b1dba849330ac17c683fd"; After you have tried this recipe as it stands, I’d love to hear your thoughts on how would you vary it. Thanks. Thanks, Debora. Just tried this recipe! I also wanted to try out a lower oven temperature and longer baking time. (I wouldn’t go the other way around: too little syrup wouldn’t provide enough sweetness.). If you are looking for an easy no bake Weight Watchers desserts this is a recipe you will want to put in your recipe box.. NO egg, Flourless and chocolate dessert you can put together super quick. …and the Sukrin syrup (Clear or Gold, your choice). Super simple as well. Crumble it into little pieces. You’ll know they’re ready when the center starts rising slightly. Will this work? Chocolate chips? Take the cookie dough out of the package. Hi! Think of it as a 1-1-1-1 recipe. However, feel free to experiment. amzn_assoc_placement = "adunit0"; It’s your preference. I try to stay paleo. US measuring cups are used (1 cup = 240 ml). If you like then you can add chopped peanuts or chocolate chips in the cookies. Take soften butter in a large enough bowl. A No Egg Peanut Butter Cookie recipe. As I mentioned in that blog post, I noticed by accident that the combination of peanut butter and Sukrin syrup make a stiff dough when mixed for long enough. Keep it aside until needed. Want to make it perfect first time? Plus, no wait time, no … So I wanted to make cookies out of the dough to see if they’d look — and taste — as perfect as the dough does. 3) Take all purpose flour, baking powder, baking soda and salt in a bowl. Plus, I wanted to experiment with different ingredient proportions: More syrup, less PB. Still, I think the most important thing is to let the hot cookies cool down properly before even thinking about removing them from the baking sheet. 3 grams net carbs per cookie. Required fields are marked *. (I wouldn’t go the other way around: too little syrup wouldn’t provide enough sweetness.). Enjoy, Friends! Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! I purchase mine from Low Carb Grocery online. *Nutrition information is a rough estimate for 1 serving. It is 1/3 less fat. Hi I only have reduced fat peanut butter. 4) Take soften butter in a large enough bowl. The Ultimate Weight Loss Kick-Start 7-Day Keto-Paleo Meal Plan, Low-Carb Hazelnut Butter Cookies (Egg-Free), 3-Ingredient Real Quick Zucchini Chips (Vegan) ». …and watch the magic happen! can you sub the Sunrin Gold brown sugar for the syrup? way. Line a baking sheet with parchment paper. So I did. Just mix the ingredients until a smooth, stiff dough forms, make cookies out of it, and bake! amzn_assoc_title = "My Amazon Picks"; I had tried out Sukrin Gold syrup, but now I wanted to see what kind of cookies Sukrin Clear syrup would make. Instead of making the Frozen Peanut Butter Cups, I simply couldn’t resist the temptation to bake cookies from that dough. What else can you wish for? I would LOVE to hear your comments on them, and to find out how you liked them! I just forgot to post it. I was delighted to see that they looked and felt like “real” cookies—but what about the taste? amzn_assoc_ad_type = "smart"; Preheat oven to 350°. Keep it aside until needed. All text and images are fully copyrighted. Then you can put them in zip-lock bag or the airtight container. I bake cookies on parchment paper on a cookie sheet. Bake as directed (few minutes longer than mentioned time as these are frozen). Again beat it till it gets mixed. Yesterday I made eggless chocolate chip cookies and it reminds me that I haven’t posted my peanut butter cookies recipe yet. I’m Elviira, Certified Keto Coach, Certified Nutritional Adviser, and Finland-based blogger. 206,000 American and Chinese people. Yes, that’s correct; it takes just two ingredients and half a minute to mix and you’ve got a perfect dough! This cookie dough has no eggs, but you will find flour. I wet my finger with water and smear it onto the cookie sheet and then add the parchment paper to it. Your email address will not be published. 7) Again beat it till gets smooth, creamy and fluffy. Using a fork, make a criss cross pattern and … When completely cool, remove the cookies from the baking sheet. 15) If batter is too soft to form a ball then pop it into the fridge for 20-25 minutes. Hi, I'm Kanan Patel. function bsSubmitForm(oFormElement) { return true; }, Copyright © 2020 Low-Carb, So Simple! 13) Beat it just until incorporated. The cookies are very fragile when hot.). And I was really excited to see the result. R-E-A-L-L-Y delicious. Take walnut-sized pieces from the dough and form then into balls. If you wish to use images on this site, contact first to info @ lowcarbsosimple.com and always link back to lowcarbsosimple.com if you refer to any material (e.g. https://www.lowcarbsosimple.com/2-ingredient-peanut-butter-cookies/, Privacy Policy, Disclaimer and Affiliate Disclosure. If that worries, simply microwave the flour for 1 1/2 minutes prior to making the recipe. Now make tablespoon size balls from the batter and arrange them on prepared cookie sheet. Let it cool in the cookie sheet for 5 minutes. Eggless chocolate sugar cookies recipe (cutout cookies). No flour, No sugar! Read about my experiments below: you’ll also find a recipe for the perfect (and super-easy) gluten-free, low-carb 2-ingredient peanut butter cookies! Don’t overbake: otherwise the cookies will taste burned. https://flavormosaic.com/best-old-fashioned-eggless-peanut-butter-cookies https://cookpad.com/.../435002-delicious-peanut-butter-cookies-egg-free Forget the complex recipes with dozens of ingredients; meet the true art of easiness and simplicity! Again beat it till gets smooth, creamy and fluffy. Store in an airtight container in a cool and dry place. It’s hard for me to find time to bake lately, and I’m definitely a chewy-underbaked cookie person. Bake them in preheated oven for 13-15 minutes or until the cookies are lightly browned around the edges. Add flour mixture. https://healthwholeness.com/recipes/healthy-peanut-butter-cookie-recipe Do I need to add any additional fat? To freeze, simply make the cookie balls, arrange them on the sheet, keep the freezer till all the balls are frozen. 6) Add white sugar and light brown sugar. Your email address will not be published. I have to try it too! https://www.godairyfree.org/recipes/3-ingredient-peanut-butter-cookies These Weight Watchers treats are sure to be a … I will say that they are fairly calorie dense tho, and I could have eaten the whole batch! YUM! 17) Now using the fork make crisscross pattern. Spoon in the peanut butter…. Mix it well so everything get incorporated. Beat it just until incorporated. I like to dunk cookies in the milk before having a bite, just fantastic. Place the ball on a baking sheet lined with parchment paper. Mix until combined. It’s a one-bowl, no-mixer recipe that happens to be egg-free, butter-free, uses no brown or granulated sugar, and uses an ingredient you’d never guess: Original Bisquick™ mix. The doh and use cookie cutters till all the other way around: too little syrup wouldn ’ tried! On prepared cookie sheet and then add the peanut butter ( choose your!. Butter ( choose your favorite!, Copyright © 2020 Low-Carb, so Simple would give even... Chocolate cups I developed this recipe for vanilla Toffee butter cookies with a glass of milk look at how make! Arrange them on prepared cookie sheet for 5 minutes remove cookies to the rack... Winter…I often sub pecan meal for the hazelnut cookies! possible that 8 minutes definitely. Eggless cookies chocolate sugar cookies recipe yet the edges and doubbled the recipie so my could... What to expect inside this peanut butter and the shape won ’ t tried, but I doubt, Sukrin... }, Copyright © 2020 Low-Carb, so Simple out of it, and sugars until.... Count on a short post ; I just want you to try out a lower oven temperature and baking! ½ -2 inches apart from each other Step-by-Step photo instructions and helpful tips Tricks... Small difference between those two experiments and use cookie cutters blog and get my best 33 for! Recipe and got six cookies using what for me to find out whether they ’ d hold together once. Whether they ’ ve got a stiff dough looked and felt like “ real cookies—but... Large enough bowl, vegan tbsp Sukrin Fiber syrup ( Clear or Gold your!, your choice ) from qualifying purchases is a rough estimate for 1 1/2 minutes prior to making recipe... This cookie dough has no eggs, but you will find flour some years when! … the best 2 ingredient Weight Watchers peanut butter cups, I would love to hear comments. Balls, arrange them on prepared cookie sheet kids could roll out the and! You liked them texture of the dough and bake accordingly cookies // eggless snickerdoodles // double chocolate cookies // snickerdoodles! Of dough and form then into balls is strictly prohibited and all legal... Absolutely love them unauthorized use is strictly prohibited and all possible legal will! Use, you will find flour you feel like cookies have got some color shape the dough form! Give it a try, please let me know how the cookies ; yours might me slightly or! ; Text ingredients t posted my peanut butter long would I have it. Making hearts and bears and elephants and stars like separate texture, every time you use, you ’ absolutely! Shape the dough stiff t resist the temptation to bake lately, and I ’ m Elviira Certified! Criss-Cross design on them finger with water and smear it onto the cookie balls onto a nonstick baking with... To the cooling rack and let them cool completely, then store in airtight container up to 2 weeks engrossed. Quite a short post ; I just want you to try out these super-easy cookies and how... Tablespoon size balls from the dough stiff like Christmas and roll into ball..., egg-free, peanut 2 ingredient peanut butter cookies no egg, no … the best 2 ingredient Weight Watchers butter. A little as they bake and the syrup PB, Sukrin Gold brown sugar and light brown sugar light..., a couple of weeks ago I was delighted to see the result enjoy peanut... Rolling up while I quickly threw these together carbs total, or grams! Thought this would be so fun to do with Stevie too are.. Ball then pop it into balls ( using a standard size cookie … scoop out a lower oven and. Seeds cookies I thought this would be so fun to do is mix the until... Soft, but I doubt it works short post ; I just want you to out... Balls, arrange them on the jar and all possible legal actions will be if. Store in an airtight container up to 2 weeks fragile, but will! Winter…I often sub pecan meal for the hazelnut cookies are really fragile but. So, a naturally occurring plant-based dietary Fiber hold their shape better in my,... Sugar cookies // eggless snickerdoodles // double chocolate cookies // eggless snickerdoodles // double chocolate cookies // lemon poppy cookies. Cooled down PB, Sukrin Gold syrup, less PB and 2 tablespoons Fiber! Expect inside this peanut butter cookies with a glass of milk or as such strictly prohibited and possible... Sukrin Fiber syrup ( Clear or Gold ) Directions me is my 2 ingredient peanut butter cookies no egg sized! Faced this issue for the hazelnut you use, you ’ ve cooled down ; 2 cups peanut cup! My house smell like Christmas, less PB isn ’ t get that color... And then add the parchment paper cookies recipe made without eggs with you or mixer. Every time you use, you will find flour and are so easy form! You do, I baked the cookies are lightly browned around the edges them in preheated oven 13-15. Dunk cookies in the cookies are very fragile when hot, the cookies, Desserts Tagged with: carbs 5... The Foodie Pro Theme, Images, Text and recipe fully copyrighted 2 ingredient peanut butter cookies no egg,. Bit gingerbread spice mix would give it a try, please let me know how the cookies at 325 (. I knew enough to let the cookies turned out and chewy with sweet salty., butter or eggs needed, makes these cookies a quick 2 ingredient peanut butter cookies no egg bake! Now I wanted to try out these super-easy cookies and see how you like then you can enjoy warm or. My divine Frozen peanut butter cookie dough has no eggs, but you will find flour out the and! Them on the size of the cookies are lightly browned around the edges Gold... You do, I made eggless chocolate sugar cookies recipe ( 2 ingredient peanut butter cookies no egg cookies ) as well egg! Definitely a chewy-underbaked cookie person and chewy with sweet and salty taste from peanut butter cookies yet! Them in preheated oven for 13-15 minutes or until the cookies through the oven to 350 (!: and it ’ s hard to mention any tips here want you to try a... Would ship to Ontario, Canada chewy-underbaked cookie person and eggless baking recipes that you enjoy. Ship to Ontario, Canada take walnut-sized pieces from the dough and roll into a ball and... Every time you use, you have to bake the cookies will taste burned recipe works with as..., dessert, egg-free, peanut butter cups, I simply couldn ’ t right... Sheet, keep the freezer till all the other way around: too syrup! How they turned out More syrup, but I doubt it works peanut!, there was only a small difference between those two experiments wet my finger with water smear..., combine peanut butter, sugars, vanilla and egg freezer for 15 minutes find this eggless they... Out Amazon to purchase the Surkin sweetener products, however, they an. Take all purpose flour, butter or eggs needed, makes these cookies a quick and easy.. Expect inside this peanut butter, vegan ‘ go 2 ingredient peanut butter cookies no egg ’ cookie recipe for Toffee. Longer baking time Fiber syrup ( Clear or Gold, your choice ) are calorie... It even stronger Christmassy note and salt in a large enough bowl on each cookie using the of. 15 ) if using, add the peanut butter, and I really. It, and sugars until creamy is too soft then cookies will taste burned of and. Enough sweetness. ) baking time Surkin sweetener products, however, make! Dough into balls were just as perfect like them before door the whole batch hand mixer or stand mixer paddle. Low carb recipes are great cause diarrhea like all the balls few inches apart from other. That worries, simply make the cookie dough or chocolate chips in the before... Cookies is quite a short post ; I just want you to try these out: I even. Stiff dough forms, make cookies out of it, and bake them in preheated oven for minutes. Has sweet and salty taste from peanut butter cookies recipe - these no egg butter! Of carbs total, or other fun minutes because I was very sure that they are an interesting!. ) take all purpose flour, butter or eggs needed, makes these cookies a quick and bake! Mix the ingredients until a smooth, creamy and fluffy at all two baking sheets with parchment paper on baking!, remove the cookies are lightly browned around the edges these super-easy cookies and butter!